Recipe Index

Name Category Cuisine
Potato Chowder (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Fettuccine with Green Onions and Caramelized Carrots (From Eating Low , 5-6/03) side dishes vegetarian
Marinated Eggplant (From Memorable Meals, 10/03) side dishes vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Vegetable Broth (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Refrigerator Pickled Vegetables side dishes vegetarian
Hummus bil Tahina (Chickpea Spread with Sesame Paste) appetizers vegetarian
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Cream of Plum Tomato Soup (From The Kitchen Garden, 4/05) soup vegetarian
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian