Recipe Index

Name Category Cuisine
Cream of Plum Tomato Soup (From The Kitchen Garden, 4/05) soup vegetarian
'Spaghetti' and Tomato Sauce (From Raw Food, 4/04) side dishes vegetarian
Refrigerator Pickled Vegetables side dishes vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Homemade Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) side dishes vegetarian
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Hummus bil Tahina (Chickpea Spread with Sesame Paste) appetizers vegetarian
Small Spanakopitta Triangles (From the Art of the Hors d'oeuvre, 4/06) appetizers vegetarian
Fettuccine with Green Onions and Caramelized Carrots (From Eating Low , 5-6/03) side dishes vegetarian
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Butternut Squash Bisque with Apple and Toasted Walnuts (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Penne with Ragu of Broccoli and Cannellini Beans (From Eating Low , 5-6/03) side dishes vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian