Recipe Index

Name Category Cuisine
Crab and Cheddar Fondue (From Double Dipping Not Allowed, 11/07) appetizers fish
Cream of Asparagus and Roquefort Cheese Soup (From Everything Asparagus, 3/06) soup vegetables
Cream Of Chanterelle Mushroom Soup with Brie Cheese (From The Fungus Among Us, 3/07 soup mushrooms
Cream of Plum Tomato Soup (From The Kitchen Garden, 4/05) soup vegetarian
Curried Red Lentils and Potatoes (From Cooking with Herbs and Spices, 3-4/02) side dishes vegetarian
Curried Red Lentils and Potatoes (From Stores for Cooks, 5-6/02) side dishes vegetarian
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Double-Chocolate, Chocolate Chip Cookies (From My Life with Cookies, 12/08) baked goods cookies
English Muffins (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods muffins
Ezekiel Bread (From Bread in History, Religion, and Language, 12/05) baked goods bread
Fattoush (Toasted Bread Salad) salads vegetarian
Fettuccine Alfredo (From Cook: Your Life Depends Upon It, 3/04) side dishes pasta
Fettuccine with Green Onions and Caramelized Carrots (From Eating Low , 5-6/03) side dishes vegetarian
Fettuccine with Salmon, Spinach, and Cream from How to Make and Cook Pasta (A Philosophical Approach) side dishes pasta
Fettuccine with Swordfish, Roast Red Pepper, and Basil Pesto (From All About Basil, 7-8/03) entrees fish
Focaccia (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods bread
Four-Onion Focaccia (From Onions and Garlic: Healthy Cousins 7-8/05) side dishes bread
French Onion Soup (From Soup for the Cold Months, 1-2/05) soup
Fresh Egg Noodles (From A Chicken in Every Pot, 1/9) soup pasta
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish