Recipe Index

DishSort Descending CategorySort Descending
Crab and Cheddar Fondue (From Double Dipping Not Allowed, 11/07)appetizers
Cream of Asparagus and Roquefort Cheese Soup (From Everything Asparagus, 3/06)soup
Cream Of Chanterelle Mushroom Soup with Brie Cheese (From The Fungus Among Us, 3/07soup
Cream of Plum Tomato Soup (From The Kitchen Garden, 4/05)soup
Curried Red Lentils and Potatoes (From Cooking with Herbs and Spices, 3-4/02)side dishes
Curried Red Lentils and Potatoes (From Stores for Cooks, 5-6/02)side dishes
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06)entrees
Double-Chocolate, Chocolate Chip Cookies (From My Life with Cookies, 12/08)baked goods
English Muffins (From Bread as Chameleon: Variations on a Theme, 1-2/06)baked goods
Ezekiel Bread (From Bread in History, Religion, and Language, 12/05)baked goods
Fattoush (Toasted Bread Salad)salads
Fettuccine Alfredo (From Cook: Your Life Depends Upon It, 3/04)side dishes
Fettuccine with Green Onions and Caramelized Carrots (From Eating Low , 5-6/03)side dishes
Fettuccine with Salmon, Spinach, and Cream from How to Make and Cook Pasta (A Philosophical Approach)side dishes
Fettuccine with Swordfish, Roast Red Pepper, and Basil Pesto (From All About Basil, 7-8/03)entrees
Focaccia (From Bread as Chameleon: Variations on a Theme, 1-2/06)baked goods
Four-Onion Focaccia (From Onions and Garlic: Healthy Cousins 7-8/05)side dishes
French Onion Soup (From Soup for the Cold Months, 1-2/05)soup
Fresh Egg Noodles (From A Chicken in Every Pot, 1/9)soup
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01)entrees