Recipe Index

Name Category Cuisine
Potato Chowder (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Refrigerator Pickled Vegetables side dishes vegetarian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Caponata di Melezana (Sicilian Style Sweet and Sour Eggplant) (From Stores for Cooks, 5-6/02) side dishes vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) sauces vegetarian
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Cream of Asparagus and Roquefort Cheese Soup (From Everything Asparagus, 3/06) soup vegetables
Red Cabbage Braised with Beer (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) side dishes vegetables
Asparagus with Browned Butter and Lemon (From Everything Asparagus, 3/06) side dishes vegetables
Gobi Aloo (From Making the Fall Flavorful, 10/08) side dishes vegetables
Warm Grilled Vegetable Salad with Dijon-Fresh Herb Vinaigrette (From How to Grill Vegetables, 7-8/08) side dishes vegetables
Lebanese pickled turnips (From Making the Fall Flavorful, 10/08) side dishes vegetables
Roast Beets with Cabernet Sauvignon(From Culinary Architecture: Building Flavor, 7-8/06) side dishes vegetables
Baby Carrot Soup with Ginger, Curry and Yogurt (From What Spring Means to Me, 5-6/06) soup vegetables