Recipe Index

Name Category Cuisine
Lebonese lemon-garlic wings (From Consider the Wing, 9/07 appetizers Buffalo food
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Linguine with Chicken and Sundried Tomatoes from How to Make and Cook Pasta (A Philosophical Approach) side dishes pasta
Linguine with Plum Tomatoes and Basil (From The Kitchen Garden, 4/05) side dishes pasta
Linguine with Tomato Concasse and Fresh Basil (From My Victory Gardens, 4/08) side dishes pasta
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Marinated Eggplant (From Memorable Meals, 10/03) side dishes vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Middle Eastern Pizza (From It's Alive!, 11/06) side dishes pizza
Myra's Aniseed Christmas Cookies (From Cookie Muse, 11-12/02) dessert cookies
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Old Fashioned Chicken Noodle Soup (From A Chicken in Every Pot, 1/9) soup chicken
Olive Bread with Garlic (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05) baked goods bread
Oysters Rockefeller (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) appetizers fish
Pan Roasted Portabella Mushrooms with Dijon Vinaigrette and Asiago Cheese (From The Fungus Among Us, 3/07) side dishes mushrooms
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Pappardelle with Wild Mushrooms from How to Make and Cook Pasta (A Philosophical Approach) side dishes pasta