Recipe Index

DishSort Descending CategorySort Descending
Lebonese lemon-garlic wings (From Consider the Wing, 9/07appetizers
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00)sauces
Linguine with Chicken and Sundried Tomatoes from How to Make and Cook Pasta (A Philosophical Approach)side dishes
Linguine with Plum Tomatoes and Basil (From The Kitchen Garden, 4/05)side dishes
Linguine with Tomato Concasse and Fresh Basil (From My Victory Gardens, 4/08)side dishes
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbsentrees
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01)entrees
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04)entrees
Marinated Eggplant (From Memorable Meals, 10/03)side dishes
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08)salads
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07)entrees
Middle Eastern Pizza (From It's Alive!, 11/06)side dishes
Myra's Aniseed Christmas Cookies (From Cookie Muse, 11-12/02)dessert
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01)entrees
Old Fashioned Chicken Noodle Soup (From A Chicken in Every Pot, 1/9)soup
Olive Bread with Garlic (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05)baked goods
Oysters Rockefeller (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01)appetizers
Pan Roasted Portabella Mushrooms with Dijon Vinaigrette and Asiago Cheese (From The Fungus Among Us, 3/07)side dishes
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01)entrees
Pappardelle with Wild Mushrooms from How to Make and Cook Pasta (A Philosophical Approach)side dishes