Recipe Index

Name Category Cuisine
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Pork, smoked sausage, and white bean chili (From Chili Con Whatever, 9/07) entrees pork
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Homemade Yogurt (From It's Alive!, 11/06) sauces dairy
Giardiniera sauces Italian