Recipe Index

Name Category Cuisine
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Chorizo Sausage Burgers (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) entrees pork
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tomato, Cucumber, and Feta Salad salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads