Recipe Index

Name Category Cuisine
Turkey and Portabello Mushroom Burgers entrees turkey
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tomato, Cucumber, and Feta Salad salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Balsamic Syrup sauces
Giardiniera sauces Italian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads