Recipe Index

Name Category Cuisine
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken
Whole Trout, Roasted with Fennel and Tomato (From How to Buy and Cook Fish, 3-4/01) entrees fish
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Chicken Scaloppini With Green Olives, Tomato And White Wine (From Make It Jump!, 7-8/01) entrees chicken
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03) entrees lamb
Turkey and Portabello Mushroom Burgers entrees turkey
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) sauces vegetarian
Texas Hot Sauce (From Texas Hots, 4/07) sauces Buffalo food
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian