Recipe Index

Name Category Cuisine
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Chicken Scaloppini With Green Olives, Tomato And White Wine (From Make It Jump!, 7-8/01) entrees chicken
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta
Pizza Crudo (From Backyard Pizza and Other Flatbreads, 7-8/09) entrees pizza
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Giardiniera sauces Italian