Recipe Index

Name Category Cuisine
Tomato Coulis (From a History of Tomatoes, 9/08) sauces tomatoes
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Homemade Yogurt (From It's Alive!, 11/06) sauces dairy
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tomato, Cucumber, and Feta Salad salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Chicken with Near East Flavors (From Cooking with Herbs and Spices, 3-4/02) entrees chicken
Chorizo Sausage Burgers (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) entrees pork
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish