Recipe Index

Name Category Cuisine
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Homemade Yogurt (From It's Alive!, 11/06) sauces dairy
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Pork, smoked sausage, and white bean chili (From Chili Con Whatever, 9/07) entrees pork
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta