Recipe Index

Name Category Cuisine
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Pork, smoked sausage, and white bean chili (From Chili Con Whatever, 9/07) entrees pork
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Turkey and Portabello Mushroom Burgers entrees turkey