Recipe Index

Name Category Cuisine
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Giardiniera sauces Italian
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) sauces vegetarian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03) entrees lamb
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Turkey and Portabello Mushroom Burgers entrees turkey
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta