Recipe Index

Name Category Cuisine
Texas Hot Sauce (From Texas Hots, 4/07) sauces Buffalo food
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Whole Trout, Roasted with Fennel and Tomato (From How to Buy and Cook Fish, 3-4/01) entrees fish
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish