Recipe Index

Name Category Cuisine
Tomato Coulis (From a History of Tomatoes, 9/08) sauces tomatoes
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken
Chorizo Sausage Burgers (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) entrees pork
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken