Recipe Index

Name Category Cuisine
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Giardiniera sauces Italian
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Pizza Crudo (From Backyard Pizza and Other Flatbreads, 7-8/09) entrees pizza
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish