Recipe Index

Name Category Cuisine
Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) sauces vegetarian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tomato, Cucumber, and Feta Salad salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta