Recipe Index

Name Category Cuisine
Balsamic Syrup sauces
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03) entrees lamb