Recipe Index

Name Category Cuisine
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Balsamic Syrup sauces
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken