Recipe Index

Name Category Cuisine
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Giardiniera sauces Italian
Fattoush (Toasted Bread Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Fettuccine with Swordfish, Roast Red Pepper, and Basil Pesto (From All About Basil, 7-8/03) entrees fish