Recipe Index

Name Category Cuisine
Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) sauces vegetarian
Texas Hot Sauce (From Texas Hots, 4/07) sauces Buffalo food
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Giardiniera sauces Italian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey