Recipe Index

Name Category Cuisine
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Tomato Coulis (From a History of Tomatoes, 9/08) sauces tomatoes
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) sauces vegetarian
Homemade Yogurt (From It's Alive!, 11/06) sauces dairy
Tomato, Cucumber, and Feta Salad salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Fattoush (Toasted Bread Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Chorizo Sausage Burgers (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) entrees pork
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Fettuccine with Swordfish, Roast Red Pepper, and Basil Pesto (From All About Basil, 7-8/03) entrees fish