Recipe Index

Name Category Cuisine
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Homemade Yogurt (From It's Alive!, 11/06) sauces dairy
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tomato, Cucumber, and Feta Salad salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta