Recipe Index

Name Category Cuisine
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Balsamic Syrup sauces
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Giardiniera sauces Italian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) entrees lamb
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Pizza Crudo (From Backyard Pizza and Other Flatbreads, 7-8/09) entrees pizza
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian