Recipe Index

Name Category Cuisine
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Tomato Coulis (From a History of Tomatoes, 9/08) sauces tomatoes
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tomato, Cucumber, and Feta Salad salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Pizza Crudo (From Backyard Pizza and Other Flatbreads, 7-8/09) entrees pizza
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb