Recipe Index

Name Category Cuisine
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Texas Hot Sauce (From Texas Hots, 4/07) sauces Buffalo food
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03) entrees lamb