Recipe Index

Name Category Cuisine
Penne with Ragu of Broccoli and Cannellini Beans (From Eating Low , 5-6/03) side dishes vegetarian
Penne with Asparagus and Sundried Tomatoes (From What Spring Means to Me, 5-6/06) side dishes pasta
Pappardelle with Wild Mushrooms from How to Make and Cook Pasta (A Philosophical Approach) side dishes pasta
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Pan Roasted Portabella Mushrooms with Dijon Vinaigrette and Asiago Cheese (From The Fungus Among Us, 3/07) side dishes mushrooms
Oysters Rockefeller (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) appetizers fish
Olive Bread with Garlic (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05) baked goods bread
Old Fashioned Chicken Noodle Soup (From A Chicken in Every Pot, 1/9) soup chicken
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Myra's Aniseed Christmas Cookies (From Cookie Muse, 11-12/02) dessert cookies
Middle Eastern Pizza (From It's Alive!, 11/06) side dishes pizza
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Marinated Eggplant (From Memorable Meals, 10/03) side dishes vegetarian
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish
Linguine with Tomato Concasse and Fresh Basil (From My Victory Gardens, 4/08) side dishes pasta
Linguine with Plum Tomatoes and Basil (From The Kitchen Garden, 4/05) side dishes pasta
Linguine with Chicken and Sundried Tomatoes from How to Make and Cook Pasta (A Philosophical Approach) side dishes pasta