Recipe Index

Name Category Cuisine
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tomato, Cucumber, and Feta Salad salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken
Chicken Scaloppini With Green Olives, Tomato And White Wine (From Make It Jump!, 7-8/01) entrees chicken
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish