Dish |
Category |
| Penne with Asparagus and Sundried Tomatoes (From What Spring Means to Me, 5-6/06) | side dishes |
| Penne with Ragu of Broccoli and Cannellini Beans (From Eating Low , 5-6/03) | side dishes |
| Pepper Nuts (Pfeffernusse) (From Cookie Muse, 11-12/02) | dessert |
| Pie pastry (From The Not so Humble Pie, 10/08) | baked goods |
| Pizza Crudo (From Backyard Pizza and Other Flatbreads, 7-8/09) | entrees |
| Pizza Dough (From It's Alive!, 11/06) | baked goods |
| Pizza Margherita (From Bread as Chameleon: Variations on a Theme, 1-2/06) | baked goods |
| Plain Bagels (From Bread as Chameleon: Variations on a Theme, 1-2/06) | baked goods |
| Plain Pretzels (From Bread as Chameleon: Variations on a Theme, 1-2/06) | baked goods |
| Plum Tomato Coulis (From Cool Foods For The Summer Months, 7-8/02) | sauces |
| Pork, smoked sausage, and white bean chili (From Chili Con Whatever, 9/07) | entrees |
| Portobello mushroom-goat cheese pie (From The Not so Humble Pie, 10/08) | side dishes |
| Potato Bisque with Wheat Beer and Gruyere Cheese (From Stores for Cooks, 5-6/02) | soup |
| Potato Chowder (From Soup, Stock, and Broth, 11-12/01) | soup |
| Potatoes au Gratin with Beer & Jarlsberg Cheese (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) | side dishes |
| Potato-Semolina Gnocchi (From A Chicken in Every Pot, 1/9) | soup |
| Puerto Rican wings adobo (From Consider the Wing, 9/07) | appetizers |
| Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) | sauces |
| Ratatouille (From All About Basil, 7-8/03 | sauces |
| Red Cabbage Braised with Beer (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) | side dishes |
