Recipe Index

Name Category Cuisine
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03) sauces vegetarian
Refrigerator Pickled Vegetables side dishes vegetarian
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03) entrees lamb
Rich Soup Stock (From Soup, Stock, and Broth, 11-12/01) soup
Rigatoni with Braised Kale (From Slow Food, 11-12/03) side dishes pasta
Risi e Bisi (Rice and Peas)(From What Spring Means to Me, 5-6/06) side dishes rice
Roast Beets with Cabernet Sauvignon(From Culinary Architecture: Building Flavor, 7-8/06) side dishes vegetables
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Rustic Bread (From The Rustic Loaf, 1-2/01) baked goods
Saffron Challah (From Mellow Yellow, 5/07) baked goods bread
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) entrees pork
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Shellfish Bourride With Saffron and Toasted Orzo (From Soup, Stock, and Broth, 11-12/01) soup fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Simple Rustic Bread (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods bread