Recipe Index

DishSort Descending CategorySort Descending
Reduced-Fat Basil Vinaigrette (From All About Basil, 7-8/03)sauces
Refrigerator Pickled Vegetablesside dishes
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03)entrees
Rich Soup Stock (From Soup, Stock, and Broth, 11-12/01)soup
Rigatoni with Braised Kale (From Slow Food, 11-12/03)side dishes
Risi e Bisi (Rice and Peas)(From What Spring Means to Me, 5-6/06)side dishes
Roast Beets with Cabernet Sauvignon(From Culinary Architecture: Building Flavor, 7-8/06)side dishes
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02)salads
Rustic Bread (From The Rustic Loaf, 1-2/01)baked goods
Saffron Challah (From Mellow Yellow, 5/07)baked goods
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08)entrees
Salsa Cruda (From The Art of Party Planning, 9-10/00)sauces
Salsa Pico de Gallo (From a History of Tomatoes, 9/08)sauces
Sausage and Sauerkraut (From Cook: Your Life Depends Upon It, 3/04)entrees
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03)entrees
Shellfish Bourride With Saffron and Toasted Orzo (From Soup, Stock, and Broth, 11-12/01)soup
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02)entrees
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01)entrees
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02)ingredients
Simple Rustic Bread (From Bread as Chameleon: Variations on a Theme, 1-2/06)baked goods