Recipe Index

Name Category Cuisine
English Muffins (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods muffins
Double-Chocolate, Chocolate Chip Cookies (From My Life with Cookies, 12/08) baked goods cookies
Ezekiel Bread (From Bread in History, Religion, and Language, 12/05) baked goods bread
Challah Bread (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05) baked goods bread
Plain Bagels (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods bagels
Hummus bil Tahina (Chickpea Spread with Sesame Paste) appetizers vegetarian
Tapenade (From The Art of Party Planning, 9-10/00) appetizers
Skewered and Marinated Chicken (From The Art of Party Planning, 9-10/00) appetizers chicken
Beef Tenderloin Canape with Red Onion Marmalade (From the Art of the Hors d'oeuvre, 4/06) appetizers beef
Traditional wings (From Consider the Wing, 9/07) appetizers Buffalo food
Puerto Rican wings adobo (From Consider the Wing, 9/07) appetizers Buffalo food
Small Spanakopitta Triangles (From the Art of the Hors d'oeuvre, 4/06) appetizers vegetarian
Chicken, Beef, or Lamb Satay (From the Art of the Hors d'oeuvre, 4/06) appetizers Thai
Jamaican Jerk Wings (From Consider the Wing, 9/07) appetizers Buffalo food
Lebonese lemon-garlic wings (From Consider the Wing, 9/07 appetizers Buffalo food
Clams Casino (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Crab and Cheddar Fondue (From Double Dipping Not Allowed, 11/07) appetizers fish
Oysters Rockefeller (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) appetizers fish
Cheese Fondue (From Double Dipping Not Allowed, 11/07) appetizers cheese