Recipe Index

Name Category Cuisine
Simple Rustic Bread (from Bread for Beginners, part I, 9-10/05) baked goods bread
Plain Pretzels (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods pretzels
Soft Pretzels (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) baked goods pretzels
Saffron Challah (From Mellow Yellow, 5/07) baked goods bread
Pie pastry (From The Not so Humble Pie, 10/08) baked goods pie crust
Tapenade (From The Art of Party Planning, 9-10/00) appetizers
Hummus bil Tahina (Chickpea Spread with Sesame Paste) appetizers vegetarian
Beef Tenderloin Canape with Red Onion Marmalade (From the Art of the Hors d'oeuvre, 4/06) appetizers beef
Lebonese lemon-garlic wings (From Consider the Wing, 9/07 appetizers Buffalo food
Sun-Dried Date and Chorizo Rumaki (From the Art of the Hors d'oeuvre, 4/06) appetizers pork
Jamaican Jerk Wings (From Consider the Wing, 9/07) appetizers Buffalo food
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Skewered and Marinated Chicken (From The Art of Party Planning, 9-10/00) appetizers chicken
Crab and Cheddar Fondue (From Double Dipping Not Allowed, 11/07) appetizers fish
Chicken, Beef, or Lamb Satay (From the Art of the Hors d'oeuvre, 4/06) appetizers Thai
Clams Casino (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Smoked Salmon Spread (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Cheese Fondue (From Double Dipping Not Allowed, 11/07) appetizers cheese
Puerto Rican wings adobo (From Consider the Wing, 9/07) appetizers Buffalo food
Traditional wings (From Consider the Wing, 9/07) appetizers Buffalo food