Recipe Index

Name Category Cuisine
Chicken with Near East Flavors (From Cooking with Herbs and Spices, 3-4/02) entrees chicken
Skewered and Marinated Chicken (From The Art of Party Planning, 9-10/00) appetizers chicken
Cheese Fondue (From Double Dipping Not Allowed, 11/07) appetizers cheese
Texas Hot Sauce (From Texas Hots, 4/07) sauces Buffalo food
Puerto Rican wings adobo (From Consider the Wing, 9/07) appetizers Buffalo food
Lebonese lemon-garlic wings (From Consider the Wing, 9/07 appetizers Buffalo food
Traditional wings (From Consider the Wing, 9/07) appetizers Buffalo food
Jamaican Jerk Wings (From Consider the Wing, 9/07) appetizers Buffalo food
Four-Onion Focaccia (From Onions and Garlic: Healthy Cousins 7-8/05) side dishes bread
Simple Rustic Bread (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods bread
Whole Wheat Bread with Honey (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05) baked goods bread
Olive Bread with Garlic (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05) baked goods bread
Simple Rustic Bread (from Bread for Beginners, part I, 9-10/05) baked goods bread
Ezekiel Bread (From Bread in History, Religion, and Language, 12/05) baked goods bread
Beer & Onion Rye Bread (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) baked goods bread
Challah Bread (From How Bread Works: Its ingredients and their symbiotic relationship, 11-12/05) baked goods bread
Focaccia (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods bread
Pizza Margherita (From Bread as Chameleon: Variations on a Theme, 1-2/06) baked goods bread
Saffron Challah (From Mellow Yellow, 5/07) baked goods bread
Khubz Marqouk (Thin Middle Eastern Flatbread) (From Bread in History, Religion, and Language, 12/05) baked goods bread