Dish |
Category |
| Tapenade (From The Art of Party Planning, 9-10/00) | appetizers |
| Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) | salads |
| Sweet and Sour Vegetables (From Eating Low , 5-6/03) | side dishes |
| Sun-Dried Date and Chorizo Rumaki (From the Art of the Hors d'oeuvre, 4/06) | appetizers |
| Spinach with Peanuts (From Eating Low , 5-6/03) | side dishes |
| Spicy Ginger-Garlic Broth (From A Chicken in Every Pot, 1/9) | soup |
| Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) | entrees |
| Spiced Roast Carrots and Parsnips (From Making the Fall Flavorful, 10/08) | side dishes |
| Spiced lamb and pumpkin stew (From Making the Fall Flavorful, 10/08) | entrees |
| Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) | entrees |
| Spaghetti with Garlic, Oil, and Spinach (From What Spring Means to Me, 5-6/06) | side dishes |
| 'Spaghetti' and Tomato Sauce (From Raw Food, 4/04) | side dishes |
| Spaghetti Aglio e Olio (From Olive Oil, 5-6/04) | side dishes |
| Soft Pretzels (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) | baked goods |
| Smoked Salmon Spread (From the Art of the Hors d'oeuvre, 4/06) | appetizers |
| Small Spanakopitta Triangles (From the Art of the Hors d'oeuvre, 4/06) | appetizers |
| Skewered and Marinated Chicken (From The Art of Party Planning, 9-10/00) | appetizers |
| Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) | entrees |
| Simple Tandoori-Style Chicken Breasts (From It's Alive!, 11/06) | entrees |
| Simple Rustic Bread (from Bread for Beginners, part I, 9-10/05) | baked goods |
