Traditional regional Italian cuisine with a European feel. Brick oven pizzas, house-made pastas, and distinctive seafood. Hours: lunch, M–F, 11:30am–4:30pm; Sunday brunch, 11am–3pm; dinner, Su–Th, 5–10pm; F–Sa, 5pm–midnight.
Buffalo Spree's 2012 Best of WNY Winner: Best brunch
Buffalo Spree's 2011 Best of WNY Winner: Best gourmet pizza
Buffalo Spree's 2011 Best of WNY Winner: Best restaurant featuring locally-grown food