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FOOD GLORIOUS FOOD SPECIAL SECTION No Passport Needed International cuisines mix and mingle with delicious results in Western New York restaurants. By Susan Johnson Exotic Ingredients: A Pleasurable Hunt Whatever it is, you can probably find it in one of these specialty shops. By Nancy J. Parisi Personal Chefs If you really don’t have time to cook, a 19th century tradition becomes a 21st century convenience. By Art Page Ontario Wine Country The glories of the ever-growing Southern Ontario viticultural region. By Bernard Ledermann OTHER FEATURES The New Arts Season Theater, art, music, and dance: A new season of stellar cultural offerings. By Jillian Filipowicz Profile of a Marketing Master: Michael Mathews Through his Scene and Herd productions, Mathews makes his mark on WNY. By Carrie Fascia Those Who Can, Teach Buffalo Public School teachers talk about the trials and tribulations—and why it’s all worthwhile. By Anna Geronimo Hausmann They Didn’t Build It. And Nobody Came A look at some development no-shows over the past ten years. By Elizabeth Licata Marketing Irony An independent book seller’s tongue-in-cheek answer to Western New York’s stalled economy. By Ted Pelton |
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INFO AT SPREE
Art Across Borders; Fish Fights By Elizabeth Licata ARTS Visual Art: The Art Doctors By Linda Levine The Restoration of Rudolph Rey By Anthony Chase Music: Sound Alternatives By Cheryl Gobbetti Hoffman Theater: The Living Room Project By Darwin McPherson Art Preview: Those Eccentric Architects By Elizabeth Licata FOOD & LIVING The Great Indoors: It’s All in the Details Photographed by Jessica Kourkounis Text by Elizabeth Licata The Great Indoors: Buffalo Makes Its HGTV Debut Photographed by Jessica Kourkounis; Text by Carrie Fascia Travel: Pampering the Soul at Muskoka Lake By Elizabeth Licata Collecting: Long Live the King By Glenn Gramigna Health: Closing In on Cancer By Kathryn Radeff Health: The Worst Part is the Waiting By Paul Chimera Personal Currency: Food Sense By Bruce Eaton Chef’s Best: Five Great Moments By Ann Blask Cooking 101: Heat, Desire, Chaos By Joe George Foodies: A Foodies Vacation By Vicki Marshall and Margaret Toohey On the cover: Chef Mike Andrzejewski created this appetizer. Its colors and flavors express the essence of the harvest season, with the rich savory flavor of the shrimp, the hot spice of the herbs, and the sweetness of the corn, reflected in a pool of herb olive oil. © Jim Bush |
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