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WINTER SURVIVAL GUIDE SPECIAL SECTION Essential Gear Fabrics and strategies that will keep you warm and stylish this winter Photographed by Jim Bush Snow: We Know It; We Love It As much as we complain, deep down inside, we’re proud of our familiarity with winter’s worst. By Carrie Fascia An Ice Hotel This has got to be one of those once-in-a-lifetime opportunities: sleeping in a temporary ice hotel. Not your average B & B. By Carrie Fascia Seven Ways to Wallop Winter Some practical and not-so-practical solutions to the winter doldrums. By Paul Chimera Exotic Escapes Far-flung adventures in wondrous locales. By Ann Blask The Holiday Party Guide Make it easy on yourself—it is possible to have fun at your own party. By Juliana Jacoby OTHER FEATURES Made in Western New York A starter guide to finding unique items made by our own companies, artists, and craftspeople. By Bob Davis The Foundations of Our Community How Western New Yorkers can invest in their own community. By Lisa Kane Monica Wilson: Profile of a News Director When it hit, she was ready— WBEN’s homegrown news exec. By Glenn Gramigna No More Business as Usual Like everyone else in the country, Western New Yorkers must cope with the aftermath of Sept. 11. By Anna Geronimo Hausmann The Rewards of Volunteering With so much in life out of our personal control, there are still many ways we can impact our communities for the better. By Elizabeth Licata |
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INFO AT SPREE
The Colors of Western New York; Czolgosz Trial Reenactment. By Elizabeth Licata ARTS Visual Art: Celebrity Artists By Carrie Fascia Theater: MusicalFare By Anthony Chase Music: Inward Bound By Cheryl Gobbetti Hoffman Art Preview: Artful Insects By Elizabeth Licata FOOD & LIVING The Great Indoors: Eclectic Elegance in Elmwood Village. Photographed by Jim Bush; Text by Elizabeth Licata Lifestyles: Secrets of the Saturn Club Photographed by Jim Bush; Text by Elizabeth Licata Gardening: A Winter Greenhouse By Susan and Wayne Johnson Health: Beating SAD By Kathryn Radeff Health: Spree Makeover By Carrie Fascia Personal Currency: Standing the Heat By Bruce Eaton Chef’s Best: Dining in Ski Country By Ann Blask Cooking 101: Soup, Stock, and Broth By Joe George Wine: Festive Selections By Bernard Ledermann Foodies: What Makes a Foodie By Vicki Marshall and Margaret Toohey Cover photography: © Jim Bush |
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