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FALL FOOD ISSUE Behind the Scenes in the Food Biz Chefs may be the superstars of the culinary world, but some equally interesting figures are a bit more obscure. Meet seven of them, including a farmer, a cheese expert, and a food purveyor. By Donna Evans, Joe George, Reine Hauser, Philip Nyhuis, Maria Scrivani, and Catherine Young. Hot Stuff From lingonberries to yakitori, our writers explore the latest developments on the fash-ionable-cuisine scene, including brief looks at the Atkins industry and the eternal appeal of Italian. We finish up, appropriately, with delectable desserts. By Ann Blask, Alexandra Harvey, Nancy J. Parisi, and Melissa Sandor Which Restaurant When? You name the occasion, we pick the location. By Reine Hauser, Juliana Jacoby-Patronski, John Maggiore, and Chris Stucchio Bread, a Basic Art Food for thought at the Castellani. By Bruce Adams OTHER FEATURES Party on, kids The unbelievable lengths to which parents and venues will go to create the perfect bash for kids. By Gwen Ito Bulgaria: The Pastoral and the Present A former Spree intern and current Peace Corps volunteer recounts the living paradox that is life in Bulgaria. By Katherine Clark Still An Endangered Species Recent preservation battles show that historic building stock in Buffalo is still very much at risk. By Elizabeth Licata The Essential Rogovin A long talk with one of Buffalo’s best-known artists. By Robert Hirsch |
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INFO @ SPREE/CALENDAR
Fish on canvas, shoes on display, expats online, and the biggest damn book you’ll ever see By Ron Ehmke, Stefanie Ickowski, Elizabeth Licata, and Maria Scrivani WNY POLITICS WNY’s Dumbocracy By The Guy on the Thirteenth Floor ARTS Dance: Toeing the line with the Rockettes By Ron Ehmke Theater: Our season preview continues By Darwin McPherson Art: Two views on the Tunick nude shoot By Bruce Adams and William Altreuter Architecture: Yazdani does Hauptman-Woodward By Barry A. Muskat Architecture up close By Dan Mica Art: That 70s show (and website) By Ron Ehmke Music: Some Rabid local talent By Christopher Schobert LIVING Style: Preppiness triumphant By Lou Petrucci Style: Paper couture to die for By Donna Evans Style: The vanity wars, his and hers By “Ambrose” and “Faith” Health: Spree fitness watch By Bruce Adams and Anna Hausmann Health: Affairs of the heart By Robert Bertholf FOOD Restaurant reviews: Hertel Ave., Buffalo’s Little Italy By Alan J. Bedenko Wine: What I’m thankful for By Mark Criden Foodies: An epic Thanksgiving dinner By Vicki G. Marshall and Margaret M. Toohey PLUS: Getting real with Beaujolais, going Italian without pasta? and Mark Criden reveals what he’s not thankful for. |
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