ARTS
Visual Art: A color remix at the Knox
By Bruce Adams
Art Preview: The CEPA auction is ready for bids
By Elizabeth Licata
Theater: Puppets for grownups in Avenue Q
By Mark Ciemcioch
Music: The BPO remembers April
By Jeffrey Levine
Visual Art: The beauty of Bilbao
By Alberto Rey
Visual Art: Auerbach after dark
By Gerald Mead
Plus: Nikki Giovanni leads a celebration, and a Defiant collaboration at Kleinhans.
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DINING
Reviews of Campieri’s 888 Main and Melting Pot, the debut of a new column from chef Mike Adrzejweski, Mark Criden on absinthe and green wines, the month in galas, and the Foodies debate how, exactly, one defines a food critic.
By Mike Adrzejweski, Terri Parsell Hilmey, Jessica Keltz, and Jennifer Wutz-Lopes.
Wine: Absinthe makes the
heart grow fonder
By Mark Criden
IN EVERY ISSUE
Editor’s letter, deadlines
Dining guide
Shopping Spree
Cultural listings
Marketplace
Index of advertisers
Who was there
Bflo Days
By Ron Ehmke
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