Is there a restaurant you think should be included in our Dining Guide?
Or do you have a correction to make?
Please email us at info@buffalospree.com or fax to 716-783-9983.
Download Dining Guide pdf
|
5007 Lake Ave., Blasdell, 824-7455. Warm, inviting barbecue shack, featuring gargantuan portions. Serves brunch on Sundays with classic breakfast food and BBQ fare. Specialties: ribs; barbecued Reuben sandwich; smoky, barbecued chicken. Hours: Tu–Th, 11:30am–10pm; F–Sa, 11:30am–11pm; Su, 10am–10pm.
|
1753 Walden Ave., Cheektowaga, 892-RIBS. Not your average chain restaurant, Dave’s features award-winning smoked meats and a wide array of sides and options for non-rib-eaters. Whole-meal take-out available. Hours: M–Th, 11am–11pm; F–Sa, 11am–midnight; Su, 11am–10pm.
|
41 Virginia Pl., Buffalo, 887-2971. Smoked ribs, chicken, and other BBQ standards, with sides including a notable mac-n-cheese. Take-out, delivery, catering available. Hours: M–W, 11:30am–10pm; Th, 11:30am–11pm; F, 11:30am–midnight; Sa, 3:30pm–midnight; Su, 3:30–10pm. $$
July/August 2000: Chef's Best |
200 William St., Buffalo, 854-4005. More than just pork and beef (although the ribs are certainly tangy enough), Garris’ features catfish, haddock, and other grilled and smoked treats. Hours: W–Sa, 11am–10pm; Su, 11am–8pm.
|
257 East Ferry St., Buffalo, 883-1438. Homey atmosphere, specializing in soul food, Southern desserts like peach cobbler, banana pudding, and sweet potato pie. Hours: daily: 6am–10pm.
|
1646 Genesee St., Buffalo, 892-4301. As you might guess, it’s all about the ribs here: half-rack, full-rack, spares, and sides. Take-out only, but friendly staff and a variety of dinner specials. Hours: W–Th, 11am–9pm; F, 11am–1am; Sa, 11am–9pm; Su–Tu, closed.
|
2186 George Urban Blvd., Depew, 685-6599. Pulled pork sandwiches, brisket, and lots of down-home fixin’s, served in a tin shack replica and a deep blues soundtrack. Hours: M–Th, 11am–9pm; F–Sa, 11am–10pm. $$
April 2007: Top 27 Restaurants |
5983 South Transit Rd., Lockport, 438-5414 The smoke room’s the first thing you see when you walk into this expanded shack. The menu covers all the basics, plus smoked chicken wings, Brunswick stew, and other quirky fare. Hours: M–Th, 11am–9pm; F–Sa, 11am–10pm; Su, noon–9pm.
|
2829 Niagara St., Buffalo, 873-0757. A Buffalo barbecue favorite.
|
711 Main St., East Aurora, 652-4221. American cuisine with an emphasis on barbecue. Specialties: select pork barbecue ribs, fish fry seven days a week, chicken aurora, steaks. Hours: M–Sa, 11am–midnight; Su, noon–11pm.
|
10651 Main St., Clarence, 759-6232. St. Louis ribs, barbecue pulled pork sandwiches, and barbecued chicken pulled from a wood smoker. Custom catering for parties. Hours: M–Th, 11:30am–9pm; F–Sa, 11:30am–10pm; Su, noon–8pm.
|
|
6075 Main St., Williamsville, 632-1416 (call for other locations). Specialties: beef on weck, oven-roasted turkey and smokehouse ham sandwiches, a variety of baked potatoes and salads, homemade ice cream, frozen yogurt, and shakes. Hours: winter: Su–Th, 11am–8pm; F–Sa, 11am–9pm; summer: daily, 11am–11pm.
|
|
8214 Transit Rd. (East View Plaza), Williamsville, 689-6662; 4174 N. Bailey Ave., Amherst, 833-1344; 1614 Hopkins Rd., E. Amherst, 689-2345; 630 Clinton St., Buffalo, 856-7023. A tradition since 1942. Offering delicious traditional and specialty pizzas and wings. Specialties: gourmet pizzas and traditional Buffalo fare. Hours: daily, 10:30am–11pm.
|
1065 Wehrle Dr., Williamsville, 633-8330 (call for other locations). Hand-carved roast beef on weck as seen in Gourmet, smoked turkey with cranberry orange relish, and daily dinner specials. Proud to be WNY’s food ambassador. Take-out is available. Hours: M–Sa, 10am–10pm; Su, 11am–9pm. $$
April 2007: Top 27 Restaurants |
4936 Ellicott Rd., Orchard Park, 662-2262. One of Buffalo’s signature sandwiches, known for its flavorful sauce and tender roast beef, fresh from the carving station. Also, authentic Buffalo wings and an ample selection of fish and steak. Hours: daily, 4:30–10pm.
|
1047 Main St., Buffalo, 886-8920. A Buffalo tradition: home of the original chicken wings. Specialties: wings, pasta, veal parmigiana. Hours: M–Th, 11am–11pm; F, 11am–1am; Sa–Su, noon–1am. $$
April 2007: Top 27 Restaurants |
371 West Ferry St., Buffalo, 881-3355; 5151 Main St., Williamsville, 634-5151. No. 1 independent pizza operation in the country. (It’s even served on Air Force One.) Huge menu of pizza, wings, subs, and more. Hours: Su–Th, 10am–12:45am; F–Sa, 10–1:45am. $
Jan./Feb. 2008: Cheap Eats in Buffalo |
470 Elmwood Ave., Buffalo, 884-0382 (call for other locations). Specialties: foot-long hot dogs, Buffalo-style chicken sandwiches, turkey burgers, steak sandwiches, fries. Hours: M–Th, 10:30am–midnight; F–Sa, 10:30am–4am. $
November 2006: Dining around the world in WNY |
2954 Union Rd., Cheektowaga, 683-9460. Homestyle potato pancakes and pierogies plus other Polish and American favorites in a family atmosphere. Hours: Su–Th, 8am–8pm; F–Sa, 8am–9pm.
|
789 Center Rd., West Seneca, 674-9821. Home of Buffalo’s beef on weck, homemade soups, and German potato salad; traditional-style fresh fish frys served daily. Hungarian goulash on Saturdays. Winter libation: Tom & Jerry’s. Hours: M–Sa, 11am–10pm; Su, 1–8:30pm.
|
7018 Transit Rd., Williamsville, 633-1700 (call for other locations). Specialties: jumbo foot-long hot dogs, cheese or chili hamburgers, Italian and Polish sausage. Hours: daily, 10:30am–11pm. $
July/August 2001: Roadside dining |
|
647 Ridge Rd. (near Our Lady of Victory Basilica and the Botanical Gardens), Lackawanna, 824-9716. Caribbean/traditional fare. Specialties: Jamaican jerk chicken and homemade breads. Hours: lunch: M–F, 11am–3pm; dinner: Tu–Sa, 5–10pm; Su, 3–9pm.
|
|
245 Allen St., Buffalo, 882-8843. Built in an actual old hardware store, this small, pub-like restaurant serves a wide range of wines by the glass and Flying Bison beer, soup, salads, sandwiches, and bar fare including baked brie. Hours: Su–Th, 5pm–midnight; F–Sa, 5pm–2am.
|
3234 Main St., Buffalo, 832-6666. A Main Street staple, known for its vegetarian dining options. $
November 2006: Dining around the world in WNY |
185 Main St., East Aurora, 652-7959. Featuring award-winning slow roasted roast beef on weck and fourteen homemade wing flavors, in an English pub-style atmosphere. Family owned for thirty-two years. Cash only. Hours: daily, noon–2 a.m.
|
370 Virginia St., Buffalo, 362-0633. Homey Allentown eatery offering comfort food in the spirit of all mothers. Specialties include homemade soups, baked goods, daily specials. Hours: Tu–Th, 8am–9pm; F, 8am–10pm; Sa, 9am–10pm; Su, 9am–3pm. $$
Jan./Feb. 2008: Cheap Eats in Buffalo |
59 Allen St., Buffalo, 883-1880. Casual atmosphere and food with a strong vegetarian and vegan menu. Specialties: corn and curry soup, chicken breast with charred red pepper, portabello mushroom sandwich. Hours: M–F, 8am–9pm; Sa, 10am–5pm.
|
4476 Main St., Snyder, 839-5330. Home of the Cabaret in the Square Dinner Theater. Specialties: chicken pot pie, warm chicken salad, rosemary chicken in panico, sea scallops in lime beurre blanc, NY strip steak with caramelized onions, warm tart of caramelized onions, and mushrooms with goat cheese. Hours: M–Th, 11am–8pm; F–Sa, 11am–9pm.
|
482 Niagara Falls Blvd., Tonawanda, 832-2790. Classic American dining with daily specials and patio dining available. Specialties include fresh seafood and certified Angus beef. Hours: M, 11am–9pm; Tu, closed; W–Sa, 11am–10pm; Su, noon–8pm.
|
9060 Main St., Clarence, 565-1820. Homemade specialties served in the rustic, refined atmosphere of the 1800s carriagehouse, overlooking the Battistoni driving range. Soups, salads, sandwiches, and specialties. Hours: M–Sa, 10 am–3pm.
|
1104 Elmwood Ave., Buffalo, 886-1449. Great contemporary food and Buffalo’s best microbrew selections. Specialties: Sunday brunch and pub fare. Hours: M–Th, 11:30am–11pm; F–Sa, 11am–midnight; Su, 11am–10pm. $$
Nov./Dec. 2000: Cozy Cold Weather Retreats |
561 Delaware Ave., Buffalo, 882-1330. Western food selections with twenty-five beers on tap, Sunday brunch, catering available. Specialties: burgers, chicken sandwiches, barbecue. Hours: M–Th, 11:30am–11pm; F–Sa, 11:30am–midnight; Su, 11:30am–10pm.
|
10622 Main St., Clarence, 759-9867. Serving lunches and dinners to go, and Saturday/Sunday brunch. Great homemade food and always warm cookies. Open daily.
|
4300 Abbott Rd., Orchard Park, 649-1194; 3715 Genesee St., Cheektowaga, 634-1780. Two locations with down-home charm and Buffalo cuisine. Specialties: wings, steak in the grass, homemade pies. Hours: M–Th, 11am–11pm; F–Sa, 11am–midnight; Su, 10am–8pm (Orchard Park); and 1–8pm (Cheektowaga).
|
257 Franklin St., Buffalo, 853-3600. Recently reintroduced, D'arcy McGee’s is known for good food, good music, good friends, and the comfortable ambiance of an authentic Irish pub.
|
499 W. Klein, Williamsville, 204-0386. Eclectic menu featuring chicken breast with goat cheese stuffing, honey-glazed duckling with chestnut risotto, and much more. Take-out or eat-in. Catering available. Hours: daily, 7am–11pm.
|
15 Washington St., Ellicottville, 699-5330. Bistro-style restaurant with a Southwestern flair. Specialties: homemade breads, pastas, healthy fare, extensive wine list. Serves breakfast, lunch, and dinner. Hours: Su–Th, 7am–10pm; F–Sa, 7am–11pm.
|
153 Sweeney St., North Tonawanda, 693-3100. Great food and a fun atmosphere, located across the street from Gateway Park, alongside the Erie Canal. Often features live music. Hours: Th–F, 3pm–close; Sa, 4pm–close. $
May 2008: Dining en plein air |
5578 Main St., Williamsville, 632-7669. Historic establishment that serves American cuisine, including fresh salmon daily and health-conscious choices. Hours: M–Th, 11am–10pm; F–Sa, 11am–11pm; Su, noon–9pm.
|
1 Lafayette Sq., Buffalo, 858-7127. Innovative lunch fare and catering. Located inside the central branch of the Buffalo and Erie County Public Library. Hours: 8:30am–3pm. $
Jan./Feb. 2008: Cheap Eats in Buffalo |
5986 South Transit Rd., Lockport, 625-6193. A cozy, country setting and home-style food at family-friendly prices. All you can eat dinners M–Th. Sunday brunch. Hours: M–Th, 11am–9pm; F, 11am–10pm; Sa, 4–10pm; Su, 11am–8pm.
|
145 Allen St., Buffalo, 886-0602. Casual dining in Allentown. Specialties include wide selection of wings, alfredo pasta, huge salads, and barbecue ribs. Hours: Su–W, 11:30am–midnight; Th, 11:30am–1am; F–Sa, 11:30am–2am.
|
5507 Main St., Williamsville, 626-9333. American cuisine. Specialties include Chef Tony’s hot peppers, Glen Park 10 oz. burger, barbecue ribs, sizzling Delmonico steak. Casual, friendly dining atmosphere in the heart of Williamsville. Features Sunday brunch in the fall. Hours: M–Th, 11:30am–10pm; F–Sa, 11:30am–11pm; Su, 1–9pm.
|
3333 Lockport-Olcott Rd., Newfane, 778-8048. Restaurant, bakery, and flea market. Specialties include baby back ribs, steak sandwiches, and chicken pot pie. Hours: Su–Th, 8am–8pm; F–Sa, 8am–9pm.
|
620 Delaware Ave., Buffalo (Holiday Inn Downtown), 886-2121. Downtown’s upscale yet casual dining experience located in the heart of the historic Allentown district. Specialties include pan seared scallops and pork tenderloin. Enjoy a meal in the dining room or relax with friends at the bar. Voted three stars in the Buffalo News.
|
9160 Transit Rd., East Amherst, 636-1803. The former site of Grover Cleveland’s hunting lodge. Its specialty is the Groverburger. Hours: M–Th, 11am–10pm; F, 11am–11pm; Sa, 11am–10pm.
|
6 Clinton St., Akron, 542-4688. Located just off of Main Street in Akron, Guy’s has been in business for more than forty years. Family owned and operated, it’s a fast, casual restaurant featuring homemade soups, salads, pasta, desserts and submarine sandwiches. Fish fry is served daily. Hours: M–W, 9am-8pm (closes at 9pm during the summer); Th–Sa, 9am–9pm; Su, 11am–7pm (closes at 8pm during the summer). Drop off catering for parties and business functions also available.
|
8900 Main St., Clarence, 632-1772. New England-style restaurant, serving the finest fresh seafood. Specialties: soft-shell crabs, whole belly clams, lobster bisque, grilled wild salmon. Hours: T–Th, 11:30am–8pm; F, 11:30am–pm; Sa, 3–9pm.
|
1340 Millersport Hwy., Amherst, 689-6900 Houlihan’s menu features a stylish mix of classic American dishes reinvented in a fresh, modern way. The menu includes made-from-scratch favorites such as down-home yankee pot roast and grilled rosemary chicken. Brave new specialties include ahi tuna wontons and Houlihan‘s world-famous stuffed mushrooms. Hours: 11am–11pm.
|
4495 Broadway, Depew, 683-5054. Family-owned and operated for twenty-five years, Jade’s is known for its fish fry. Drop-off catering available. Hours: Tu–F, 11:30am–11pm; Sa, 3–8pm.
|
1322 Hertel Ave., Buffalo, 875-5637. Joe’s Deli, located in the heart of the Hertel Avenue strip, features homemade soups, salads, wraps, and specialty sandwiches in a clean, inviting atmosphere. Orders are dine-in or take-out. Catering specific to your event needs are also available with a wide variety of choices. Hours: M, 10am–3pm; Tu–Sa, 10am–8pm.
|
9350 Transit Rd., East Amherst, 688-8400. Serving massive subs, sandwiches, soups, home-cooked corned beef, reubens, and breakfast sandwiches. Specializing in drop-off catering. Hours: M–Su, 11:30am–midnight.
|
73 Allen St., Buffalo, 886-6676. Comfortable bar/restaurant with a large selection of dinner items and sandwiches. Specialties: Guinness Irish beef stew, shepherd’s pie, strip steak. Hours: M, 11:30am–10pm; Tu–Th, 11:30am–11pm; F–Sa, 11:30am–midnight.
|
3165 Main St., Buffalo, 833-1952. Vintage eatery built in 1952 by the Mountain View Diner Corp. and brought to Buffalo from Wayne, Penn. Specialties: homemade stuffed potato pancakes, belgian waffles, and buttermilk pancakes. Hours: open 24/7.
|
4543 Main St., Snyder, 839-0283. Eclectic cuisine in a casual atmosphere. Features homemade soups, chicken quesadillas, chicken Française. Friday fish fry. Hours: M–F, 11am–11pm; Sa, 4–11pm.
|
669 Wehrle Dr., Williamsville, 632-9896. Neighborhood eatery known for its fish fries and other traditional favorites. Hours: Su–Th, 10am–midnight; F–Sa, 10am–midnight.
|
439 Delaware Ave., Buffalo, 381-8502. Poultry, seafood, and vegan dishes, including salads, soups, lasagna, and more. Hours: M–Sa, 11am–11pm.
May 2009: Take One |
|
313 Niagara St., Tonawanda, 694-0787. Fun, casual waterfront eatery, open May through September only. Hours: daily, 11am–9pm. $
July/August 2007: Water, water everywhere |
2201 Hyde Park Blvd., Niagara Falls, 298-4028. Famous eatery in downtown Niagara Falls, known for its beef on weck, fish fry, pizza, and chicken wings. Voted best pizza, chicken wings, and fish fry in 2005 and 2006. Serving lunch and dinner everyday. Hours: M–F, 11am–midnight; Sa, noon–midnight; Su, 3–11pm.
|
450 Beach Rd., Cheektowaga, 634-1298. A small bar/restaurant with both a full and a “light” menu. Specialties: liver and onions, quesadillas, and home-style sandwiches. Hours: daily, 11am–11pm.
|
8230 Wehrle Dr., Williamsville. 633-1662. Spacious bar, televised sporting events, American casual cuisine. Hours: M–Th, 11am–10pm; F, 11am–11pm; Sa–Su, noon–midnight.
|
Northtown Plaza, 3085 Sheridan Dr., Amherst, 838-0969, www.mytomatopie.com. A Spree Best of WNY party tasting station server, My Tomato Pie is locally owned and operated, and a unique casual dining restaurant. The menu consists of homemade soups, gourmet pizzas, calzones, pastas, and sandwiches. Serving gluten-free items. Featuring lunch, dinner, banquets, and catering.
|
7264 Boston State Rd., North Boston, 312-0592. Ice cream for ice cream lovers. Hours: summer: M–Sa, 10am–10pm; winter: M–Sa, 11am–8pm; Su, noon–10pm.
|
2577 Millersport Hwy., Getzville, 636-0345. Open year-round with indoor and outdoor seating. Besides ice cream, the menu features hot dogs, sweet potato fries, chicken burgers, and much more. Hours: summer: daily: 11am–11pm; winter: Su–Th, 11am–10pm; F–Sa, 11am–11pm.
|
41 Jarvis St., Fort Erie, Ontario, 905-994-9222. Located in historic downtown Fort Erie overlooking the Niagara River and minutes from Peace Bridge. Specializing in fresh steak, seafood, and Mediterranean cuisine. Fan favorites include bistro bruschetta, crabcakes, and fresh Lake Erie perch. Take a virtual tour at www.oldbankbistro.com. Hours: M–F, 11am–11pm; Sa–Su, 4-11pm.
|
AT MURPHY'S ORCHARDS, THE 2402 McClew Rd., Burt, 778-7926, www.murphyorchards.com. A tea room located in a historic 1850 farm house on an operating farm. Open all year; closed Mondays. Hours: Tu–Su, 11am–4pm.
|
5479 Main St., Williamsville, 634-5515; 3019 Union Rd., Orchard Park, 674-3344; 2075 Niagara Falls Blvd., Amherst, 691-8219. Breakfast features all day. Specialties: oven-baked apple pancake; huge oven-baked omelets; cherry kijafa; peach, seafood, and beef crepes. All batters, sauces, and syrups are made fresh. Hours: daily, 6:45am–9pm.
|
984 Payne Ave., North Tonawanda, 692-7076. Pane’s Restaurant, established in 1959, has expanded over the years, yet maintained its tradition of high quality and service. A friendly and professional staff guarantees your party will be handled with expertise and the high-quality meals diners have come to expect. Hours: M, 11:30am–10pm; Tu–Th, 11:30am–10:30pm; F–Sa, 11:30am–11pm; Su, noon–9:30pm.
|
1081 Elmwood Ave., Buffalo, 886-9081. Open since 1977, serving eclectic Mediterranean food in a relaxed, casual atmosphere. Five-star food at reasonable prices. Specialties: steak, fresh seafood, vegetarian dishes. Hours: daily, 7am–1am.
Jan./Feb. 2009: Twelve hours at Pano's |
275 Washington St., (Swan and Washington St. inside Dunn Tire Park), Buffalo, 846-2100. Casual family-fun atmosphere, located within the ballpark. Serving American cuisine. Also offering banquets and catering. Specialties: “Hall of Fame” sandwiches, Wednesday buffet. Hours: lunch: M–F, 11:30am–2pm; and all Bisons games and major events at HSBC Arena.
|
Transit Square, 8020 Transit Rd., 632-0800; Walker Center, 5110 Main St., Williamsville, 626-5566. A Buffalo tradition for over twenty-five years, Pizza Plant is famous for its pod, a fresh-baked shell of dough stuffed with items of your choice. There is also a pub with the finest in microbrews. Twenty wines by the glass. Music at Transit location on Saturday nights. Hours: M–Th, 11am–11pm; F–Sa, 11am–midnight; Su, 11am–10pm.
|
175 Allen St., Buffalo, 884-0435. Allentown branch of well-known Buffalo caterers. Sandwiches, desserts. Available for private parties. A participant in the BPO dining out card. Hours: M–Tu, 8am–5pm; W–Sa, 8am–9pm; Su, closed.
|
26 Virginia Pl., Buffalo, 884-2630. An eclectic menu and over sixty different vodkas, all amidst the historic charm of Allentown. Visit www.scarletonvirginia.com for details. Hours: M–Sa, 4pm–midnight.
|
4315 Genesee St., Cheektowaga, 204-2290. Fast, casual restaurant, offering healthy and tasty soups, sandwiches, salads, and pizza. Specialties include baked specialty subs, New York deli-style sandwiches. Hours: M–F, 7am–11pm, Sa, 9am–11pm, Su, 11am–11pm.
|
3480 Millersport Hwy., Getzville, 636-1709 The best fish fry in Western New York, a beautiful bar and banquet room, and always great food. Hours: lunch: M–Sa, 11am–4pm; Su, noon–4pm; dinner: Su–Th, 4–10pm; F–Sa, 4–11pm.
|
2 Detroit St., North Tonawanda, 693-7971. A unique waterfront restaurant offering a beautiful view of the Niagara River.
|
445 Delaware Ave., Buffalo, 843-3699. Located in the historic Delaware district, Snooty Fox introduces the Enoteca style lounge to Buffalo. It provides an upscale and relaxing atmosphere where one can enjoy a glass of wine or a cocktail, while selecting from an exquisite menu. Hours: M–Su, 4pm–4am.
|
547 Elmwood Ave., Buffalo, 881-1080. Featuring a gourmet deli with products from around the world, a cheese and olive bar, and the largest selection of beer in Buffalo. Growler filling station includes nine beer taps and one for soda. Hours: M–Th, 11am–9pm; F–Sa, 11am–11pm; Su, noon–5pm.
|
|
3381 Sheridan Dr., Amherst, 836-2600. Acclaimed as one of WNY’s best Chinese restaurants; Gin Gin was ranked in Spree’s top twenty-seven restaurants in April 2007. $
April 2007: Top 27 Restaurants |
47 Kenmore Ave., University Plaza, Buffalo, 832-5162. Fresh and affordable Chinese food, known for its garlic chicken. Hours: M–Sat, 11:30am–10pm; Sun, 4–9:30pm.
|
3268 Main St., Buffalo, 833-6988. Home to some of the finest Chinese food in Buffalo, including Kung Pao chicken and Singapore-style noodles. Hours: M–F, 11:30am–3pm, 5–9pm; Sa, 4–10pm.
|
126 Niagara Blvd., Fort Erie, 905-871-7971. One of the region’s best-loved Chinese restaurants, now under new ownership. Hours: M–Th, 11am–10pm; F–Su, 11am–11pm.
|
3910 Maple Rd., Amherst, 831-3878. Features tasty lo mein and Vietnamese noodle dishes. Hours: M–Th, 11:30am–10pm; F, 11:30am–11pm; Sa, noon–11pm; Su, noon–10pm.
|
|
957 Elmwood Ave., Buffalo, Panini, wraps, focaccia, salads, house-made desserts, and hot and cold drinks. Hours: M–F, 6:30am–10pm; Sa, 8am–11pm; Su, 8am–10pm. $
May 2008: Dining en plein air |
COMPANY & CAFE 9475 Clarence Center Rd., Clarence Center, 741-8573. Café serving sandwiches, salads, wraps, and baked goods. Live music on weekends, and large beer and wine selection. Hours vary; open daily.
|
5590 Main St., Williamsville, 204-8287. “Come for the Taste, Stay for a Visit!” is the theme. Features breakfast, desserts, and more.
|
17 Main St., Hamburg, 648-5779; 1002 Elmwood Ave., Buffalo, 881-1057; Mckinley Mall, Hamburg, 826-7201; Walden Galleria Mall, Cheektowaga, 716-0247 Specialty teas, coffees, desserts, fresh baked goods, and pastries. Homemade lunch specials and soups. Entertainment on Friday and Saturday at Buffalo and Hamburg locations. Gift baskets available. Hours: Buffalo and Hamburg: M–Th, 8am–10pm; F–Sa, 8am–11pm; Su, 9am–9pm.
|
36 Broadway, Buffalo, 840-0048. Breakfast, lunch, desserts, and more.
|
227 Delaware Ave. (at Chippewa), Buffalo, 332-2299; 752 Elmwood Ave., Buffalo, 332-4564. 5326 Main St., Williamsville. Serving every coffee drink from espressos to lattés and everything in between. Most menu items made from scratch on the premises. Hours: Delaware Spot: M–Th, 6am–11pm; F, 6am–midnight; Sa, 7am–midnight; Su, 7am–11pm; Elmwood Spot: M–Th, 6am–11pm; F–S, 6–1am; Su, 7am–11pm.
|
634 Main St., East Aurora, 655-1874. Breakfast all day and great sandwiches. Hours: M–Th, 7am–10pm; F, 7am–11pm; Sa, 7am–11pm; Su, 7am–8pm.
|
36 Broadway, Buffalo, 840-0048. Paninis, waffles, soups, and more.
|
|
5409 Main St., Williamsville, 204-0939. Fine dessert restaurant featuring pastries and cakes, plus full bar featuring martinis. Hours: Tu–Th, 10am–11pm; F–Sa, 10am–midnight; Su, 11am–10pm. $$
Nov./Dec. 2000: Chef’s Best |
114 W. Chippewa St., Buffalo, 332-0484. Restaurant/soda bar/nightclub, from Butterwood Desserts. Chocolate martinis, milkshakes. Hours: M–W,11am–midnight; Th–Sa, 11am–3am; Su, 3–10pm. $
Jan./Feb. 2007: Take One - Chocolate Bar |
731 Main St., Buffalo, 843-4388. Chow creates artisan handmade chocolates, organic free trade coffee and espresso products, and freshly baked pastries and baked goods daily, along with monthly art shows for local artists. For a full list of events, visit www.chowchocolate.com.
|
|
31 N. Johnson Pk., Buffalo, 332-3131. A new restauarant in a legendary location.
|
800 Maple Rd., Amherst, 688-5800. Wood-fired cooking, including great steaks, rotisserie chicken, and other grilled favorites. Las Vegas-style lounge area and bar that specializing in martinis and wines; bar open at 4pm daily. Hours: M–Th, 5–10pm; F–Sa, 5–11pm; Su, 5–9pm.
|
15 Main St. (Rte. 93), Akron, 542-2280. A Victorian setting is the backdrop to specialties including American pot roast and raspberry chicken. Hours: Tu–Th, 11am–9pm; F, 11am–10pm; Sa, 3:30–9pm; Su, 11am–8pm.
|
675 Delaware Ave., Buffalo, 878-2741. Located in the lower level of the Westbrook Apartments, Amaryllis features an American seasonal menu with French dishes. Hours: dinner: Tu–Sa, 5–11pm; bar menu: Tu–Th, 5–11pm; F–Sa, 5pm–12am.
|
10529 Main St., Clarence, 759-2315. A village inn with country dining, a la carte menu, and lodging. Call for seasonal specials. Reservations recommended. Hours: Su, Tu–Th, 4–8pm; Sa, 5:30–7:30pm.
|
54 West Chippewa St., Buffalo, 854-9463. A wine lover’s temple with over 200 varieties by the glass. Small, sophisticated plates of specialties and nightly featured entrées. Hours: Tu–Th, 5–11pm; F–Sa, 5pm–midnight.
|
643 Main St. (across from Shea’s), Buffalo, 847-1512. Mediterranean style bistro. Club-level catering available. Hours: Su–Th, 11am–10pm; M, 11am–3pm; F–Sa, 11am–midnight. $$
Sept./Oct. 2000: Theater District Dining |
484 Elmwood Ave., Buffalo, 884-1100 European-style bistro (Polish, German, Italian, French, and more) featuring casual atmosphere, an eclectic and extensive beer and wine list, and take-out. No reservations necessary. Hours: Tu–Th, 11:30am–11pm; F–Sa, 11:30am–1am.
|
765 Elmwood Ave., Buffalo, 881-1117; 4548 Main St., Amherst, 635-1117. Contemporary dining in a funky, brightly colored atmosphere. Specialties include appetizers, gourmet entrées, soups, fine wine. Hours: daily: M–Th, 11am–10pm; F–Sa, 11am–11pm.
|
RISTORANTE ITALIANO & BAR 4401 Transit Rd., Williamsville, 626-2233. A European atmosphere highlights the Caffé Espresso experience. Catering and martini bar available. Visit www.ristoranteespresso.com for more info. M–Th, 11am–10pm; F–Sa, 11am–11pm.
|
490 Center St., Lewiston, 754-7801. Features contemporary Italian cuisine, all cooked to order, in the heart of Lewiston. Hours: M–Th, 4–9pm; Sa, 4–10pm; Su, 4–9pm.
|
716 Elmwood Ave., Buffalo, 883-8066. Lunch, dinner, and cocktails in an urban atmosphere. The Italian cuisine includes its signature chicken Cecelia, chicken marsala, and specialty pizzas. Hours: M–Th, 11am–10pm; F–Sa, 11am–11pm; Su, 4–9pm.
|
320 Pearl St., Buffalo, 853-6322. Eclectic menu of classic and traditional Buffalo cuisine in a historic downtown building. Saturday night is bacon night. Hours: daily: 4pm–midnight; Su, closed.
|
268 Main St., Buffalo, 856-2651. Now known as City Grill 2, under the leadership of Scott and Virginia Rossi, Culinary Institute of America graduates.
|
810 Center St., Lewiston, 754-4544. One of Western New York’s most historic restaurants. Enjoy a taste of history with modern flair. Specialties include Asian calamari, blackened prime rib, and other great steak and seafood selections. Delicious appetizer and entree specials nightly. Weekly happy hour specials and lite fare menu offered at the bar. Live entertainment. Hours: Tu–Sa, 5pm; Su, 4pm.
|
255 Sonwil Dr., Cheektowaga, 651-0700. The menu offers an array of specialties, including steak au poivre and apricot-glazed duck. The dining room and patio offer a fantastic view of the course.
|
9504 Heath Rd., Colden, 941-5530. Dine in a wilderness atmosphere overlooking the lake. Specialties: homemade bourbon barbecue ribs and prime rib, including prime rib sandwiches. Hours: M–Tu, 4–11pm; W–Sa, noon–11pm; Su, noon–9pm.
|
5629 Main St., Williamsville, 632-9373. Historic local favorite overlooks the Ellicott Creek Falls. Hours: M–Th, 11:30am–10pm; F–Sa, 11:30am–11pm; Su, 1–9:30pm. $$
May 2008: Dining en plein air |
174 Buffalo St., Hamburg, 648-6554. Contemporary continental. Specialties: horseradish crusted salmon filet with garlic mashed potatoes and leek cream, duck breast with roast pear purée and raspberry sauce. Comprehensive wine list. Hours: Tu–F, 5–9pm; Sa, 5–9:30pm. $$ March 2009: WNY Chefs
Jan./Feb. 2000: Romantic Restaurants |
4247 North Buffalo Rd., Orchard Park, 662-4247. A creative choice in the heart of Orchard Park. American bistro food. Available for private functions. Hours: M–Th, 5–10pm; F–Sa, 5–11pm.
|
2683 Clinton St., West Seneca, 823-9500. Down-home comfort food. Tuesday is grilling day. Specialties: roast duckling, roast pork, potato pancake dinner. Hours: lunch: M–Sa, 11am–2pm; dinner: M–Th, 3:30–9pm; F–Sa, 3:30–11pm; Su, 1–9pm.
|
1673 Hertel Avenue, Buffalo, 446-1673 A handsome setting for an epicurean lunch and dinner menu from our open-style kitchen and full-service bar. On-site and off-site catering for private parties. Hours: M–Th, 5–10pm; F–Sa, 5–11pm. $$
March 2008: Second Helpings |
3800 Hoover Rd., Blasdell, 823-8247. Steaks, seafood, and a lake view, minutes from downtown. Featuring live entertainment. Hours: 11:30am–11pm.
|
Rte. 240, West Falls, 652-5550. Fine food and cocktails, featuring steaks, chops, and seafood. Specializing in lamb chops. Hours: W–Sa, 5–10pm; Su, 4–9pm. $$$
Nov./Dec. 2001: Ski Country Restaurants |
1435 Hertel Ave., Buffalo, 446-0700. A bold new approach to the classic American diner. Serves breakfast, lunch, and dinner. Hours: daily, 7am–midnight. Bar open late each night. $$
Jan./Feb. 2007: Take One - Empire Grill |
6 Picton St. (in the Prince of Wales Hotel), Niagara-on-the-Lake, Ontario, 905-468-3246. A dining experience prepared by a chef who has cooked for the queen. Hours: breakfast: daily, 7–10:30am; lunch: daily, noon–2:30pm; dinner: daily, 5–9pm.
|
3500 Sheridan Dr., Amherst, 834-0400. Specialties: fresh seabfood, prime steak, poultry, lamb, veal, and pasta. Menu changes daily. Live jazz Friday and Saturday. Hours: M–Th, 11:30am–10pm; F, 11:30am–11pm; Sa, 5–11pm; Su, 4–8pm.
|
62 Allen St., Buffalo, 883-4166. Contemporary, yet rustic. Specialties: seared boneless duck breast with sweet potato apple hash and roasted red grape; teriyaki-glazed 8 oz. sirloin filet with shitaki mushroom mashed potatoes and tempura eggplant. Hours: Tu–Sa, 5–10pm.
|
301 Cleveland Dr., Cheektowaga, 833-5554. Rustic, intimate dining. Specialties: prime rib, Australian lobster tails, porterhouse, filet, New York strip, colossal shrimp cocktail. Hours: Su–Th, 4–10pm; F–Sa, 4–11pm.
|
35 South Transit Rd., Lockport, 433-5595. Serving the Niagara region since 1946, specializing in prime rib, tenderloin, lamb chops, and lobster. Hours: M–F, 4:30–11:30pm; Sa, 5pm–midnight; Su, 3:30–10pm.
|
390 Mary St., Niagara-on-the-Lake, Ontario, 905-468-3871. Oriental fine dining. Hours: Tu–Su, 5–9pm.
|
2192 Niagara St., Buffalo, 874-5400. Buffalo’s premier steak and seafood place, situated right on the Niagara River with spectacular views. Specialties: seafood, daily specials, extensive wine list. Hours: lunch: M–F, 11:30am–3pm; dinner: M–Sa, 5–11pm; Su, 4–10pm.
|
3112 Main St., Buffalo, 835-0729. The ultimate dining experience—food with a Cuban influence. Hours: Tu–Sa, 5–11pm.
|
|
Kleinhans Music Hall, Lower Level, Symphony Circle, Buffalo, 881-4438. Preconcert dinners catered by Oliver’s. Prix fixe menu changes weekly. Full bar and wine list. Open two hours before each concert.
|
|
399 Division St., North Tonawanda, 694-2710 A cozy atmosphere with great food and service. Daily specials include seafood, chicken and pasta. A wide variety of martinis and a very nice wine list. Hosts small parties in a private room. Hours: M–F, lunch: 11:30am–3; dinner: 4–9pm; F–Sa, dinner: 4–10pm; Su, closed.
|
1249 Niagara Stone Rd., Niagara-on-the-Lake, Ontario, 905-468-7123. Restaurant overlooks its Niagara Escarpment vineyard, using fresh, local produce. Specialties: organic beef tenderloin, with cornbread and blue cheese bread pudding; Tour of Niagara: sampling of regionally inspired specialties. Hours: lunch: daily, 11:30am–2:45pm; dinner: daily, 5–9pm. $$$ (CDN)
Jan./Feb. 2000: Romantic Restaurants |
4100 Lakeshore Rd., Hamburg, 627-4570. Fabulous view of Lake Erie and downtown Buffalo. Savory seafood, steaks, and children’s dishes. Hours: M–Th, 11am–11pm; F–Sa, 11am–11:30pm; Su, noon–11pm. $$
July/August 2007: Water, water everywhere |
1375 Delaware Ave., Buffalo, 885-0074. A bistro setting for a fresh cuisine infused with southwestern and Pacific Rim flavors. Specialties: stuffed poblano chilis, softshell crab, grilled tuna, and more. Hours: M–Th, 5–10pm; F–Sa, 5pm–midnight; Su, 4–9pm. $$$ March 2009: WNY Chefs Jan./Feb. 2009: Small plates
Nov./Dec. 1999: Food for a Party |
726 Main St., East Aurora, 655-2155. Eclectic menu featuring scallops with curry whipped potatoes, filet mignon with cognac sauce, crab and walnut stuffed jumbo shrimp, black and bleu chicken penne, and salmon topped with whole grain mustard over lentils and lingonberry sauce. Hours: Lunch: Tu–Sa, 11am–2pm; Dinner: Tu–Th, 5–9pm; F–Sa, 5–10pm; pub dining all day.
|
9800 Main St., Clarence, 759-8961. Fine steakhouse; in business since 1981. Offering aged prime grade and in-house trimmed steaks. Specialties: filet mignon and New York strip steak with blackened rub. Hours: Tu–Sa, 4–10pm; Su, 3–8pm.
|
9210 Transit Rd., East Amherst, 213-2777. An upscale northern Italian fine dining destination in East Amherst. La Scala has a big menu with extensive daily specials. Hours: M–Th, 4–10pm; F–Sa, 4–11pm; Su, 4–9pm. $$
December 2005: New faces on old places |
206 Allen St., Buffalo, 881-4500. A cozy neighborhood restaurant offering continental fare and featuring fresh bread, pizza dough, soups, sauces, and desserts daily. Hours: W–Sa, from 5pm; Su–Tu, closed.
|
333 Franklin St. at Tupper, Buffalo, 842-6700. Casual family atmosphere, serving hand-carved beef sandwiches. Specialties: beef on weck, prime rib sandwich, tenderloin sandwich. Hours: Su–Th, 11am–11pm; F–Sa, 11am–1am.
|
5110 Main St., Williamsville, 631-2725. Eclectic menu, served seven days a week, in a sophisticated, metropolitan atmosphere. Excellent wine list and superior service. Specialties: fresh seafood dishes; home-baked fresh bread; nightly specials. Hours: M–F, 8am–10pm; Sa, 11am–11pm, Su, 11am–9pm.
|
511 Rhode Island, Buffalo, 882-3509. Extensive wine list and classic cocktails in an 1885 restored building. Specialties: artichoke-stuffed portabello mushroom with peppercorn wine sauce, roast pork tenderloin with Grand Marnier sauce. Hours: M, 5–10pm; Tu–Th, 5–11pm; F–Sa, 5pm–midnight; Su, brunch: 11am–2:30pm; dinner: 4–10pm. $$
April 2007: Top 27 Restaurants |
253 Taylor Rd., Niagara-on-the-Lake, Ontario, 800-263-5766 ext. 5248. All-natural ingredients and an exceedingly healthy menu. Breakfast, lunch, and dinner, with desserts baked on-site. Hours: daily, 7am–2pm; dinner: daily, 5–10pm.
|
5877 Main St., Williamsville, 633-7755. Featuring signature pasta dishes, risotto, veal, and fresh seafood using only the freshest ingredients available. Marinaccio’s also serves mid-Western, corn-fed USDA prime beef—fresh, never frozen, and aged to perfection. Happy Hour: M–Sa, 4–7pm. Dinners begin at 5pm.
|
3365 Delaware Ave., Kenmore, 873-0551. Specialties: roasted pork tenderloin with sesame seed glaze, salmon with white wine dill sauce, fresh clams. Hours: M–Sa, 11am–11pm; Su, 3–9pm.
|
One Walden Galleria Dr., Cheektowaga, 685-6358. All food is prepared tableside at this popular fondue restaurant. Hours: Su–Th, noon–10pm; F–Sa, noon–11pm.
|
520 Elmwood Ave. (at West Utica), Buffalo, 885-1500. Eclectic menu, served seven days a week, in a sophisticated, metropolitan atmosphere. Excellent wine list and superior service, along with regular live music. Hours: M–Th, 11:30am–10pm; F–Sa, 11am–11pm (varies); Su, 11am–10pm (brunch at 11am).
|
33 Virginia Pl., Buffalo, 882-2989. Imaginative wine list and fresh seafood, as well as standard American fare and specials. Hours: M–Sa, 4pm–3am; Su, 2pm–3am. $$
May/June 2001: Late night dining |
1285 Elmwood Ave., Buffalo, 270-8223. Overlooking the Sculpture Garden at the Albright-Knox Art Gallery. Hours: lunch: W–F, 11:30am–3pm; Sa, 10am–3pm; brunch: Su, 10am–3pm; dinner: F, 5–9pm.
|
451 Elmwood Ave., Buffalo, 881-1829. Sophisticated environment with eclectic menu. Specialties: Thai curry tuna, grilled squid and octopus appetizer. Late-night menu after 11pm. Live music F or Sa. Hours: M–Th, 4:30–11pm; F–Sa, 4:30pm–1am; Su, 11am–9:30pm. $$
Jan./Feb. 2002: Cocktail time |
160 Front St., Niagara-on-the-Lake, Ontario, Canada 1-866-359-6226. Intimate and sophisticated fine dining. Offering seasonal menus, using the finest local ingredients. Hours: lunch: daily, 11:30am–2pm; dinner: daily, 5:30–8:30pm.
|
981 Kenmore Ave., Kenmore, 877-8788. Western New York’s premier bistro, newly remodeled. Hours: lunch: M–F, 11:30am–2pm; dinner: M–Sa, starting at 5:30pm; bar and lounge open nightly at 5:30pm. $$$
December 2005: New faces on old places |
2095 Blakely Corners Rd., East Aurora, 652-4664. Country home cooking, featuring specialties such as steak, seafood, and kosher chicken. Hours: M–Sa, lunch: 11:30am–2:30pm; M–Sa, dinner: 5–9pm; Su, noon–8pm. $$
Nov./Dec. 1999: Where to Celebrate the Season |
2095 Delaware Ave., Buffalo, 877–9662. Contemporary American cuisine. Specialties: USDA prime New York strip steak, fresh fish, and seafood. Extensive wine list. Live piano Friday and Saturday evenings. Hours: dinner: M–Th, 5–10pm; F–Sa, 5pm–midnight; Su, 4:30–9:30pm. $$$
Summer 1999: Summer Cooking – Grill-Side |
118 W. Chippewa St., Hampton Inn, Buffalo, 856-2444. Asian fusion cuisine in downtown Buffalo. Specialties include Singapore duck, fresh fish, and wonton soup. $$
Jan./Feb. 2008: Cheap Eats in Buffalo |
290 John St. East, Niagara-on-the-Lake, Ontario, 888-673-5537. The area’s newest winery restaurant offering wine country cuisine. Specialty: a dinner tasting menu, offering a different wine with each course. Hours: lunch: daily, noon–3pm; dinner: daily, 5–9pm.
|
6766 Transit Rd., Williamsville, 632-9556. Serving some of Buffalo’s most cherished memories since 1970. Extensive wine list and elegant banquet room. Specialties: seafood, baby back ribs. Hours: M–Th, 11:30am–10:30pm; F–Sa, 11:30am–11:30pm.
|
155 Byron St., Niagara-On-the-Lake, Ontario, 1-888-669-5566. The Georgian style mansion is a full-service hotel perfect for a weekend getaway, with beautiful view of the Niagara River. Specialties: fine French cuisine with Asian influences, pan-seared Elk strip loin with bittersweet chocolate jus. Hours: breakfast: M–Sa, 7–11am; Su, 7–10am; Su, brunch: 11am–2pm; lunch: M–Sa, noon–2pm; dinner: Su–Th, 6–9pm; F–Sa, 5:30–9pm.
|
2 Buffalo Ave., Niagara Falls, U.S., 282-1459. Offering a panoramic view of the Niagara rapids, a grill room with a roaring fire, and a cozy wine bar. A new lunch and dinner menu is created every day, including black Angus beef and seafood. Open for lunch and dinner every day.
|
16104 Niagara Pkwy., Niagara-on-the-Lake, Ontario, 888-955-5553. Continental cuisine made from fresh local ingredients includes rack of Ontario lamb and wild boar. Open daily for breakfast, lunch, and dinner.
|
5793 South Park Ave., Hamburg, 649-0450. Continental cuisine featuring prime rib. Dinner-for-two special. Hours: M–Th, 4–9pm; F–Sa, 4–10pm; Su, 3–9pm.
|
4914 Lakeshore Rd., Hamburg, 627-5551. Spectacular lakefront view, extensive wine list. Specialties: ginger or duck, steaks, Friday fish fry. Hours: lunch: M–Su, 11am–3pm; dinner: M–Su, 4–10pm. $$
May 2008: Dining en plein air |
40 South Grove St., East Aurora, 652-5552. A national landmark Arts & Crafts inn with luxury accommodations and fine dining. Specialties: contemporary American cuisine with classical touches. Hours: lunch: M–F, 11:30am–3pm; brunch: Su, 10am–2:30pm; dinner: Su–Th, 5–9pm; F–Sa, 5–10pm. $$$
March/April 2000: Of Art and Appetite |
341 Franklin St., Buffalo, 852-4416. French cuisine, with menu changes seasonally. Landscaped courtyard. Hours: Tu–Sa, 5:30–10pm. $$$ April 2007: Top 27 Restaurants Sept./Oct. 2001: Memorable dining
Sept./Oct. 1999: Classic French Cuisine |
242 Allen St., Buffalo, 883-1675. Contemporary cuisine in small bites, Sample features a hip, modern decor, along with desserts, martinis, “cocktail parties,” and more. Hours: Tu–Th, 4–11pm; F–Sa, 4pm–1am. $$
A true tasting menu comes to Allentown |
1504 Hertel Ave., Buffalo, 835-3975. Featuring an eclectic menu including house speciality fondues, and small and large plates, Shadow’s distinctive atmosphere and extensive martini list provide a perfect setting for an evening of enjoyment. Music, martinis, and more. Hours: M–Th, 5–10pm; F–Sa, 5pm–midnight.
|
98 West Ave., Lockport, 433-9809 Extensive menu, outside patio and a private dining room perfect for meetings and parties. Specialties: Angus steak, poultry, and fresh seafood. Hours: lunch: M–Sa, 11am–4pm; dinner: M–Th, 4:30–9pm; F–Sa, 4:30–10pm.
|
2 Templeton Terrace, Buffalo, 852-7337. This destination restaurant on the Erie Basin Marina has spectacular views and great food. Specialties include charbroiled swordfish and lemon chicken. Hours: dinner, 4–10pm daily; brunch: Su, 10am–2pm. $$
July/August 2007: Water, water everywhere |
3260 Main St., Buffalo, 837-2326. A New Orleans-inspired bistro located in the heart of Buffalo’s University district, Shango offers Western New York’s most authentic Cajun-Creole dining experience. Along with an award-winning menu, Shango is also a wine bar, and serves both imported and domestic microbrews. Hours: M–Th, 5–10pm; F–Sa, 5–11pm; brunch: Su, 11–3pm. $$
April 2007: Top 27 Restaurants |
5010 Main St., Williamsville, 204-0251. Casual dining featuring Mediterranean and Californian fusion. Private parties available. Hours: M–Th, 11:30am–10pm; F–Sa, 11am–11pm; Su, 4–9 pm.
|
481 Delaware Ave., Buffalo, 884-9283. New American cuisine at the former home of Lord Chumley’s, with a renovated bar and courtyard. Hours: Su–W, 11am–11pm; Th–Sa, 11am–1am.
|
634 Main St., East Aurora, 652-0341. Casual, contemporary dining, with banquet and party rooms. Hours: M–Th, 11am–10pm; F–Sa, 11am–11pm; Su, noon–9pm.
|
581 Delaware Ave., Buffalo, 885-1594. A handsome restaurant with sophisticated food. Specialties include steak, scallops, veal chops, and more. $$$
April 2007: Top 27 Restaurants |
1141 Kenmore Ave., Kenmore, 447-7915. Torches seeks to provide guests of all backgrounds and culinary inclinations with a fantastic dining experience. Its chefs specialize in transforming familiair flavors into contemporary fare. Hours: M–Th, 5–10pm; F–Sa, 5pm–midnight.
|
492 Elmwood Ave., Buffalo, 886-9457. Tapas and other Mediterranean dishes. Specialties: paella, ceviche, carpaccio, and more. Homemade sangria. Hours: Tu–Th, 5pm–midnight; F–Sa, 5pm–2am; Su–M, 5–10pm.
|
930 Maple Rd., Williamsville, 580-3125. American contemporary cuisine with seasonally changing menus. Extensive wine list. Small plates offered in the grille room. Live music Fri. and Sat. nights. Open seven nights a week; dining room at 5pm; bar at 4pm; Sa–Su, 11am. $$
October 2008: A very fine Verbena |
3620 Moyer Rd., Vineland, Ontario, 1-888-846-3526 x33. European cuisine with Italian influences. This restaurant sits in the middle of a vineyard, overlooking a valley and a lake. Featured in Zagat and Gourmet magazine. Specialties: homemade pastas and bread, combining regional ingredients with Tuscan influences. Hours: summer: lunch: daily, 11:30am–3pm; winter: closed M, Tu; lunch: daily, noon–2:30pm; dinner: daily, 5–8:45pm.
|
115 S. Water St., Lewiston, 754-9200. Contemporary cuisine, casual bar, expansive outdoor dining all overlooking the Niagara River. Features include daily specials, “clam slam” on Mondays in the summer, and live music. Hours: lunch M–Su, 11:30am–3pm; dinner, M–Th, 4–10pm; F–Sa, 4–11pm; Su, 4–9pm. $$
July/August 2007: Water, water everywhere |
300 Lake St., Wilson, 751-9888. Unique cobblestone inn serving a gourmet menu. Hours: M–Sa, 11am–11pm; Su, noon–11pm.
|
|
2753 Wehrle Dr., Williamsville, 632-9871. Family owned and operated since 1954. Specialities: potato pancakes, sauerbraten, schnitzel, and other German specialties. German wines, liqueurs, and beers on tap. Wednesday–Friday fish fry. Hours: M, 3–11pm; Tu–Sa, 11:30am–11pm.
|
34 South Crossman St., Buffalo, 895-7249. Authentic German-American cuisine. Specialties: potato pancakes, roast duck, wiener schnitzel. Hours:Tu–Th, 11am–9pm; F–Sa, 11am–10pm; Su, noon–8pm.
|
674 Ellicott St., Buffalo, 855-8409. An Irish pub with a German Restaurant. Various specialties, including potato pancakes, bratwurst, wiener schnitzel. Hours: M–Th, 11:30am–3pm; F, 11:30am–3pm, 5–9:30pm; Sa, 5–9:30pm. $$
April 2007: Top 27 Restaurants |
|
708 Elmwood Ave., Buffalo, 886-2977. Offering Greek specialties and standard diner fare in a friendly neighborhood atmosphere. Specialties: gourmet tortilla wraps; chicken souvlaki; breakfast egg sandwiches. Hours: M–Sa, 7am–9pm; Su, 7:30am–4pm.
|
2250 Walden Ave., Cheektowaga, 681-7055. Greek and American food. Specialties: chicken souvlaki, breakfast. Hours: M–Sa, open 24 hours; Su, until 11pm.
|
467 Elmwood Ave. (at Hodge), Buffalo, 881-2196. Greek cuisine. Specialties: Greek meze, moussaka, fresh pasta, and fish. Café-like environment. Year-round patio dining. Hours: M–Sa, 7am–11pm; Su, 7am–9pm. $$
May/June 2000: Chef's Best |
1561 Hertel Ave., Buffalo, 838-5225. Highly acclaimed Greek cuisine. Extensive wine list, and daily breakfast, lunch, and dinner specials. Specialties: Moussaka, pastitso, spanakopita, gyros, seafood, steaks. Hours: M–Sa, 6:30–1am; Su, 8am–midnight.
|
3425 Union Rd., Cheektowaga, 681-2333. Greek and American food. Specialties: pita wraps, roast beef, gyros. Outdoor patio. Hours: daily, 11am–11pm.
|
510 Elmwood Ave., Buffalo, 886-9175. Greek-American restaurant. Hours: M–Sa, 7am–11pm; Su, 7am–9pm. $
Jan./Feb. 2008: Cheap Eats in Buffalo |
2904 Delaware Ave., Kenmore, 871-9800. Authentic Greek cuisine served in a retro-1960s chic atmosphere. Specialties: gyros with Greek salad and grilled pita; tomato basil soup; homemade rice pudding. Hours: daily, 7am–9:30pm.
|
5175 Transit Rd., Clarence, 633-2040. Popular Greek diner, a Western New York tradition—serving families for over twenty years.
|
3221 Sheridan Dr. at Bailey, Amherst, 837-7310. Greek and American cuisine. Specialties include souvlaki and Texas red hots. Hours: daily, open 24/7.
|
186 Allen St., Buffalo, 884-5128. Greek-American cuisine with breakfast, lunch, and dinner specials, and late-night service. Specialties: souvlaki, rice pudding, and gyros. Hours: M–Sa, 7am–5am; Su, 7am–11pm. $$
May/June 2001: Late night dining |
|
1116 Elmwood Ave., Buffalo, 886-4000. Specialties include lamb madrasi, chicken masala, varieties of naan, kheer, and desserts. $7.95 for the lunch buffet. Hours: Lunch: daily, 11am-2:30pm; Dinner: daily, Su–Th, 4:30–10pm; F–Sa, 4:30–10:30pm. $$
November 2006: Dining around the world in WNY |
5185 Transit Rd. (at Maple), Williamsville, 565-3822. Indian, Pakistani cuisine. Spacious surroundings with exotic music and waterfalls. Specialties: lamb and chicken karahi, and dosa (lentil and vegetable combination). Hours: M–F, 11:30am–2:30pm; Sa–Su, 11:30am–3pm; dinner: M–Su, 5–10pm.
|
656 Millersport Hwy., Amherst, 834-1800. Authentic South Indian cuisine.
|
3167 Delaware Ave., Buffalo, 447-4388. Homemade Indian cuisine. Specialties: chicken tikka masala, great variety of other Indian dishes. Hours: lunch: daily, 11:30am–3pm; dinner: daily, 4:30–10pm.
|
7740 Transit Rd., Williamsville, 632-1112. Royal Indian cuisine. Specialties: tender lamb, chicken, and seafood dishes marinated and cooked in clay tandoors. Hours: M–F, 11am–2:30pm; dinner: Su–Th, 5–10pm; F–Sa, 5–11pm.
|
3093 Sheridan Dr., Amherst, 837-0460. Lunch buffet daily and a dinner buffet on Tuesdays. Traditional Indian dishes including breads, curried chickpeas, and tandoori. Hours: lunch: daily, 11:30am–2:30pm; dinner: daily, 4:30–10pm.
|
|
2516 Elmwood Ave., Kenmore, 874-0143. Voted best sauce from Boss of the Sauce. Specialties include linguini caritiera, eggplant rolotini, and Sicilian calamari. Hours: daily, 4–10pm; Tu, closed.
|
1952 Kensington Ave., Snyder, 839-5788. Delicious food in a tasteful, welcoming atmosphere. Specialties include manicotti, osso bucco, and fresh seafood. Hours: Tu–Sa 4:30–9:30pm. $$
Jan./Feb. 2001: Buon Appetito! Italian Restaurant |
425 Center St., Lewiston, 754-2311. Authentically preapred regional Italian cuisine. Delicious, simple food with the highest quality of ingredients. Hours: M–Th, 5–9:30pm; F–Sa, 5–10pm; Su, closed.
|
1645 Niagara Falls Blvd., Amherst, 833-5003. High-quality, flavorful, hand-made Italian dishes, served in a warm, casual environment. Specialties include pizzas and grills from a wood-fire oven. Offers a Bambini Menu for the kids. Hours: M–Th, 4–10pm; F, 4–11pm; Sa, 3–11pm; Su, 2–9pm.
|
291 Seneca St., Buffalo, 856-9187. Italian cuisine, favorite local gathering place, with a family atmosphere. Specialty: spaghetti parmigiana. Offering drop-off catering service. Hours: M–Sa, 11am–9pm. $$
Jan./Feb. 2001: Chef’s Best |
326 West Ave., Lockport, 433-2913. Italian-American cuisine, noted for its sauce. Specialties: house-smoked prime rib, veal parmesan, and seafood. Reservations suggested. Hours: Tu–Sa, 4:30–11pm; Su, 4–10pm.
|
370 Seneca St., Buffalo, 855-8838. One of Buffalo’s favorite and most revered Italian restaurants. Specialties including fresh calamari salad as well as classic Italian favorites such as spaghetti and bracciole. Hours: lunch: M–F, 11am–2pm; dinner: F, 5–9pm. $
Sept./Oct. 2001: Memorable dining |
3002 Abbott Rd., Orchard Park, 823-6680. Contemporary Italian cuisine. Huge lunch and dinner menu with restaurant-made desserts. Hours: Lunch: M–F, 11:30am–2pm; dinner: M–Th, 5–9pm; F–Sa, 5–10pm.
|
8255 Clarence Center Rd., East Amherst, 741-7406. Longstanding Western New York tradition of fine Italian cuisine. Specialties: veal, seafood, and steak. Hours: Tu–Sa, 4–9pm; Su, 4–8:30pm.
|
205 Central Ave., Lancaster, 683-0462. Fine homemade Italian cuisine in a friendly atmosphere. Specialties: grilled fish, steaks, veal, and seafood. Hours: M–Th, 11am–10pm; F–Sa, 11am–10pm; Su, 4–9pm.
|
5100 Big Tree Rd., Orchard Park, 649-6879. Authentic Tuscan dishes. Specialties: risotto with salmon, grilled duck, osso bucco, and other game. Wines from every region of Italy. Hours: Tu–Sa, 6–10pm.
|
3785 South Park Ave., Blasdell, 825-3675 Casual dining, with wide variety of Italian dishes. Moderately priced. Reservations recommended. Hours: Tu–F, 11:30am; Sa, 2pm; Su, 1pm.
|
804 Wehrle Dr., Williamsville, 634-1804; 313 Grant St., Buffalo, 886-8285. Enjoy homemade pastas. Specialties: calamari, shrimp provanzano, and pork tenderloin. Hours: M–Th, 11am–10pm; F, 11am–11pm; Sa, 4–11pm; Su, 3–10pm.
|
1472 Hertel Ave., Buffalo, 446-5690. Family-owned café, fun for the whole family. Features classic Italian dishes, pastries, and gelato. Hours: Tu–Th, 8am–9pm; F–Sa, 8am–10pm. $$
November 2007: Revisiting La Dolce Vita |
1503 Hertel Ave., Buffalo, 834-9681. Northern Italian cuisine featuring seafood and specializing in homemade sauce crabcakes, bouillabaisse, lobster bisque, and Italian bracciole. Hours: Tu–Th, 4–9pm; F, 4–9pm, Sa, 4–10pm. $$
May/June 2000: Restaurant Review |
330 Campbell Blvd., Getzville, 688-0404. Since 1982, a family-friendly restaurant specializing in award-winning traditional Italian food, including freshly made sauces, veal and chicken dishes, and seafood. Catering available. Hours: M-Sa, 11am-11pm; Su, 4-10pm.
|
5380 Genesee St. (at Harris Hill), Bowmansville, 683-6542. Storefront restaurant with an amazing selection of Italian specialties, including Italian wedding soup, gnocchi, pan-seared halibut, and linguine with shrimp. Hours: M–Th, 11am–9pm; F, 11am–10pm; Sa, 3–10pm.
|
1198 Hertel Ave., Buffalo, 873-4291. Regional Italian cuisine in a sophisticated atmosphere. Specialties: fresh seafood, veal, steak, and pasta dishes. Hours: M–Th, 5–10pm; F–Sa, 5–11pm. $$$ May 2008: Take One - Real value at Lombardo's
Jan./Feb. 2001: Buon Appetito! Italian Restaurant |
4264 North Buffalo Rd., Orchard Park, 662-9469. Featuring Italian cuisine, including pastas, soups, salads, and desserts. Also offers a take-out menu. Hours: M–Th, 11am–10pm; F–Sa, 11am–11pm.
|
1085 Niagara St., Buffalo, 886-8776 (call for other locations). Family owned and operated since 1988, featuring hand cut veal, chicken, and steaks. Hours: M–Th, 11:30am–9:30pm; F, 11:30am–10pm; Sa, 5–10pm; Su, 4–9pm.
|
114 Bloomfield Ave. at the corner of Broadway, Depew, 206-0561. Alluring old-world Italian restaurant featuring regional recipes with Mediterranean flavor of excellent quality and the finest ingredients. Hours: lunch: M–Sa, 11am–3pm; dinner: M–Th, 4–10pm; F–Sa, 4–11pm.
|
3011 Pine Ave., Niagara Falls, 282-4043. Renowned for their beans and greens soup, calzones, gnocchi, and many more family-style traditional Italian dishes. Hours: S–Th, 11am–11pm; F–Sa, 11am–midnight.
|