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Eat

Winter at Root Down Farm

A time of prep and planning

The Review / Dobutsu

A chef shows off his second passion

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Reviews

Cheap Eats / Buffalo Tikka House

Zabihah Halal Bangladeshi cuisine spices up Allentown

No Jacket Required / Bowls of flavor

These rice-based meals can take many forms

2019 in Review: Where We Ate

SPREE critics tried Pinsa Romana, hay-smoked potatoes, traditional barbecue, and more

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F O O D  +  D R I N K   W A T C H

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Food & Drink Events

March 2020

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Drink Up

Slack-ma-Girdle

Kitschy apple names are just some of the reasons why cider is cooler than what you’re drinking now

Whiskey is whiskey

Reflections and recommendations

Festive beverages, without the hangover

This holiday season, sip responsibly: make yours a mocktail!

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More Food + Drink

BuffaloSpree.com's Recipe of the week: French onion soup

From Michael Ruhlman’s Twenty (Chronicle Books, 2011)

Produce Peddlers

The farm from your phone

BuffaloSpree.com's Recipe of the week: Sheet Pan Chicken with Winter Citrus

Oranges & Lemons…Sunshine for Winter

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Recipes

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Cuisine

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