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Eat

Take-out.2: 100 Acres

Delivering its farm-to-customer promise in new ways

In the field / Amos Zittel & Sons

A dynasty that keeps farming and innovating

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Reviews

Kelly's Korner

A fan favorite for standard Buffalo fare

Rin Thai Bistro

Fresh and flavorful on Elmwood

Cheap Eats / Buffalo Tikka House

Zabihah Halal Bangladeshi cuisine spices up Allentown

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F O O D  +  D R I N K   W A T C H

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Food & Drink Events

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Drink Up

The thrill doesn’t have to be gone

A guide to better liver health

Slack-ma-Girdle

Kitschy apple names are just some of the reasons why cider is cooler than what you’re drinking now

Whiskey is whiskey

Reflections and recommendations

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More Food + Drink

Wine shopping 3.0

A new player in a fledgling retail scene

Inclusive cooking

Accommodating dietary restrictions

BuffaloSpree.com's Recipe of the week: French onion soup

From Michael Ruhlman’s Twenty (Chronicle Books, 2011)

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Recipes

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Cuisine

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