Beer

When I was thirteen, our little town was overrun with a swarm of flying beetle-like pests. This infestation happened during a varsity football game; a brown cloud passed over the field and stopped everyone in that moment. A few friends and I decided, as any teenage boys would, to grab these bugs from the air and smash them on each other. This devolved into a game of who would eat one first. And that’s how I learned what Giant Water Bugs taste like: a bitterness that causes a sharp, contracting feeling in the cheeks.

I spent more time sober during quarantine than any other year in my adult life. I became less and less of a consumer as the weeks turned to months turned to elections. When I drank, it was social. And it was mass produced New Balance-with-the-grass-stains adjunct lagers. That Budweiser bitterness hits a little differently when you haven’t already had a bottle of wine that day. It’s a bitterness that feels very familiar to me. As the beer gets warmer, the bitterness becomes exacting and repugnant. There is comfort in the social beer, nevertheless. The socially distanced porch Blue Light is as close to a hug from a friend as some of us can get. 

I needed to find a way to enjoy the few communal moments that we are offered during this pandemic—at least without having to sass over beverage options. A way to ameliorate adjunct beer on the fly is what I needed. This product already exists, or so I thought. I grabbed a case of Genny Light, a handful of liquid flavor enhancers, and started mixing. I set out to find the most casual way to stay in the moment, no matter how visceral the memory of the bug’s bite is.   

Drink Flavors

 

Genny Light additions and results: 

Tang Orange 

Smells like a sugar free orange creamsicle inside a urinal

Tastes like those years in your twenties when a handful of Flintstones Vitamins was all you needed to cure a hangover

 

Mio Tropical Fusion 

Smells like a 7/11 Slurpee after closing time

Tastes like a NOS energy drink if they came out with an artisanal formula

 

Mio Strawberry Pineapple Smash

Smells like a strawberry wine that I made years ago. It went very bad.

Tastes like a slightly better version of that strawberry wine 

 

Kool-Aid Cherry

Smells like a red freeze pop, but the nineties edition when people still chain smoked cigarettes inside

Tastes like flat Faygo Redpop!

 

Mio Black Cherry

Smells like last night’s leftover Mighty Taco loganberry, the last sip with all the melted ice water

Tastes like a black cherry Warhead after the sour dust is sucked off

 

Mio Berry Blast

Smells like the drains in a cider house

Tastes like the cleaning paste at the children’s dentist

 

While the Kool-Aid Cherry and Mio Black Cherry were palatable, they weren’t good enough to be reliable. The best tasting addition was a blend of Mio Tropical Fusion, Mio Black Cherry, and Mio Berry Blast. That blend was good enough to finish the case. 

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.