BuffaloSpree.com's Recipe of the week: Crab and Cheddar Fondue

makes 3-4 servings


16 ounces shredded cheddar

2 tablespoons flour

1 cup white wine

1/2  teaspoon salt

1/2 teaspoon hot pepper flakes

6 ounces cooked crabmeat


Combine the cheddar and flour in a bowl and set aside. In a medium saucepan, bring the wine to a simmer. Reduce to medium low. Stir in the salt and hot pepper, and then add the cheese-flour mixture by handfuls, stirring constantly after each addition. When the cheese is melted, stir in the crab. Transfer to a fondue pot or double boiler. Serve with diced vegetables and bread.

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