BuffaloSpree.com's Recipe of the week: Southern Pecan Pie



3 eggs

2/3 cups sugar

1 cup dark corn syrup

1/3 cup melted butter

1 cup pecan halves

1 9" pie shell (unbaked)

Dash of salt



Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter. add pecans and mix thoroughly. Pour into unbaked pastry shell. Bake at 350 degrees for 50 . minutes or until knife inserted halfway between outside and center of filling come s out clean. Cool and serve with real whipped cream.

- recipe by Jo Ann Bash via "Allentown Cooks"



(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.