Chorizo sausage burger

Chorizo Sausage Burgers

Prep time: 40 mintes (including grilling)

Number of servings: makes 4


1 pound ground pork butt

1 tablespoon paprika

1 tablespoon chili powder

1 tablespoon white wine vinegar

1 teaspoon salt

1 teaspoon oregano

1 teaspoon minced garlic

1/2 teaspoon ground cumin

1/2 teaspoon crushed hot pepper

1/4 teaspoon ground black pepper


Combine all of the ingredients in a bowl. Divide the mixture into 4 portions and flatten to form patties. Place the burgers on a plate and refrigerate for 1 hour. Grill the burgers over a moderately hot fire until cooked thoroughly or until an internal temperature of 160F.


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