White bean hummus

Yield: 8 servings

3 cups white beans, canned or cooked and rinsed

1 tablespoon garlic, minced

1 cup tahini

1/2 cup fresh lemon juice

1/2 cup cold water

1 teaspoon salt

2 tablespoons fresh basil, minced

1 tablespoon, fresh oregano, minced

2 teaspoons fresh rosemary, minced

2 teaspoons fresh ground pepper

Combine the white beans and garlic in a food processor and purée until smooth. Add the tahini, lemon, water and salt; purée until smooth. Add the basil, oregano, rosemary and black pepper, pulse the machine just until all of the ingredients are thoroughly incorporated.

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