Hearty vegetable soup
Stuffed with ground beef or chorizo, these stuffed peppers can be an appetizer or a meal!
Use those garden veggies for refreshing salsa!
From The Zero-Waste Chef by Anne Marie Bonneau, here's a chowder recipe recipes that uses all parts of the corn.
Keep grilling! Skewer the lamb, onions, and bell pepper on 4 or 8 wooden or metal skewers and lay them in a shallow pan.
My daughter just asked me what food I make every year around Rosh Hashanah that I could never give up making. It’s my Grandma Esther Grossman’s stuffed cabbage recipe...
Savory burgers perfect for grilling
Chef George's favorite recipes for utilizing the season's abundant bounty
With August comes an abundance of corn, a favorite and a most versatile veggie. If you’re tired of just steaming it, here’s a recipe that will take you right into Fall and football season too.
The window of opportunity to partake of the bounty found at the many Western New York farmers markets is a short one. Gathering fresh fruits and vegetable to add to our meals is enthusiastically anticipated and enjoyed from late spring to early fall.
Grilling pizza may seem somewhat unconventional, but is extremely delicious and easy to prepare.
A fresh recipe for a Vietnamese favorite, Shredded Chicken Salad
Here we are, at the beginning of another short, ethereally magnificent summer. Spree asked some of our favorite barkeeps to share recipes for cocktails.
Brush the zucchini, tomatoes and onions lightly with olive oil. Season all sides with salt and pepper. Grill, flipping once charred grill marks have formed
Heat the oil in a heavy skillet, add the diced mushrooms and saute for 5 minutes, or until their moisture has evaporated and they are somewhat dry.
An appetizer party is a great way to offer really good food while also being economical. Here's a great recipe for Spanakopita.
Summer gardens can easily translate into delicious and refreshing cocktails.
I prefer to use kewpie mayonnaise over American mayonnaise. It has a rich, eggy flavor that is tangy and sweet.
Serve warm. This keeps for five days in the refrigerator and is also good eaten cold.
Additional seasonings of choice. Searles uses some seasoning blends: among her faves: Special Shit, Badia Complete Seasoning, or “rotisserie chicken seasoning.”
One of the beauties of frittatas is their versatility. Stuff with almost any cooked vegetables, and eat as any meal, at any temperature.
Joe George is a longtime professional chef who is dedicated to fresh and local food.
Serve immediately in bowls with lots of french bread; or on a platter with cooked rice in the middle and shrimp and sauce surrounding it.
Place chicken pieces on top. Sprinkle with salt, pepper, and thyme. Drizzle over oil and pomegranate molasses. Bake for 35 minutes. Sprinkle with mint and enjoy!
"Zurek is a traditional soup of Poland served at Easter time," Schlau explains. "It brings together items you would pack in a basket to be blessed before Easter Sunday. Father Marcin had to call his mom in Poland to get the recipe."
Add the salmon to the simmering cream. Gently stir it for a couple of minutes until it is just poached. Drop the pasta into the pot of boiling water, and add the spinach to the cream and salmon.
Passover is on its way, so we thought some Matzo Ball Maven tips would be fun!
Every year around St. Paddy’s Day, my inbox fills up with recipe requests for corned beef and cabbage, the traditional Irish-American meal of boiled meat and vegetables. I finally decided to tackle the recipe, and I’m thrilled with the results!
Combine pear, cherries and raspberries in a bowl and pour the hot liquor over. Stir and let sit for half hour.
Chef Joe George's exotic wing recipes are perfect for game day
(From A Chicken in Every Pot, 1/9)
This is chef James Roberts' Simple Herb Roast Half Chicken with Vegetables. Roberts is the chef/owner of downtown restaurants Toutant and Dobutsu.
Servings: 1 Loaf
Here in WNY, we know what it is to be cold, and we know the power of hot food to warm the soul.
Chili weather is here.
Looking to make something a little different? These Brazilian treats taste and sound fancier than they really are, but no one needs to know that. Similar to truffles, but made of caramelized condensed milk and flavored with good quality chocolate, this recipe from Saveur calls for stove-top …
Each of these cocktails are easy peasy to prep and execute. We’ve also selected drinks that use some of the same liquors and gear.
There’s nothing like a delicious potato latke. These are just a little different. These fry up with a thin crust and a delicious oniony mashed potato middle. I like to serve these with applesauce that has been spiced up with 1Tbsp of pomegranate molasses per cup of applesauce and a dollop of…
Both my mother and mother-in-law had recipes for traditional Polish golabki, (pronounced “gaw woamb kee") a.k.a. cabbage rolls, or “pigs in blankets.” While both recipes are good, I have tweaked them over the years to make it my own. My latest (and best) version is actually based on a sugges…
Here’s a low-stress recipe for all to enjoy! These confections keep beautifully for weeks in the refrigerator in tightly sealed containers. For gifting, just pop a dozen or so in a festive cellophane bag and tie with a curly ribbon. For the love of all that’s holly, buy decent bourbon becaus…
Whenever our family gathered, my mother or one of my aunts baked a cherry cake. We assumed it was from a recipe my maternal grandmother brought over from “the old country.”
I’m fortunate my grandmother, who just celebrated her eighty-eighth birthday, is still around and agreed to share her recipe with Forever Young readers. It’s something she remembers her mother making every Thanksgiving at their flat on Herkimer Street in Buffalo since before my grandmother w…
My family has been making this pork tenderloin recipe for the past thirty years, and it’s still a favorite. It’s easy, and many of the ingredients can be found in the fridge or pantry or are readily available at most grocery stores. For carnivores who are looking for a healthier option and w…
One of the best souvenirs you can bring home from a trip is a recipe. Though I visited the beautiful country of Wales over ten years ago, our family still enjoys these tasty treats, and I hope yours will, too.
Taken from "Powder Keg's Chili Cook-off Winners," Buffalospree.com, 2011.
Makes 18 pancakes
