Recipes

Recipe of the week: Red Quinoa Avocado Salad

Recipe of the week: Red Quinoa Avocado Salad

  • Julie Andrews
  • 0

Quinoa (pronounced keen-wah) has been called a superfood because it contains more protein than any other grain. It’s also a source of complete protein, meaning that it provides all of the essential amino acids. In my humble opinion, quinoa, in all its crunchy, nutty glory, is delicious and s…

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Recipe of the week: Open-faced "Less Guilt" Burger

Recipe of the week: Open-faced "Less Guilt" Burger

  • Hannah Wardell
  • 0

My partner and I created this burger as a compromise merging our two diets. I am a meat eating foodie and he is a vegetarian. NEITHER OF US ARE VEGAN all though, I have been in the past. The Open-Faced "Less Guilt" Burger takes the best substitute non-meat patty on the planet and adds cheese…

Festive beverages, without the hangover

Festive beverages, without the hangover

  • Jana Eisenberg
  • 0

The mocktail. It’s a thing. A very popular adult thing, as evidenced by the proliferation of non-alcoholic products available in the marketplace. Of course, it’s nice to pop some champagne, make a toast to the season, and share conviviality with friends, coworkers and family at this time of …

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‘Tis the season for dynamic cocktails

‘Tis the season for dynamic cocktails

  • Christa Seychew
  • 0

Mixed drinks have never gone out of style, but in this day and age, the bar for the home cocktail game has been set even higher, thanks to Mad Men and the rise of the craft cocktail. It’s become pretty standard to offer just one or two cocktails, rather than trying to stock your home bar wit…