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I’m fortunate my grandmother, who just celebrated her eighty-eighth birthday, is still around and agreed to share her recipe with Forever Young readers. It’s something she remembers her mother making every Thanksgiving at their flat on Herkimer Street in Buffalo since before my grandmother w…

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My family has been making this pork tenderloin recipe for the past thirty years, and it’s still a favorite. It’s easy, and many of the ingredients can be found in the fridge or pantry or are readily available at most grocery stores. For carnivores who are looking for a healthier option and w…

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One of the best souvenirs you can bring home from a trip is a recipe. Though I visited the beautiful country of Wales over ten years ago, our family still enjoys these tasty treats, and I hope yours will, too.

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Quinoa (pronounced keen-wah) has been called a superfood because it contains more protein than any other grain. It’s also a source of complete protein, meaning that it provides all of the essential amino acids. In my humble opinion, quinoa, in all its crunchy, nutty glory, is delicious and s…

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My partner and I created this burger as a compromise merging our two diets. I am a meat eating foodie and he is a vegetarian. NEITHER OF US ARE VEGAN all though, I have been in the past. The Open-Faced "Less Guilt" Burger takes the best substitute non-meat patty on the planet and adds cheese…

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The mocktail. It’s a thing. A very popular adult thing, as evidenced by the proliferation of non-alcoholic products available in the marketplace. Of course, it’s nice to pop some champagne, make a toast to the season, and share conviviality with friends, coworkers and family at this time of …