Recipe provided by Robin Kurss (Buffalo Spree resident expert baker)
Looking to make something a little different this season? Try these delicious DIY treats!
Combine pear, cherries and raspberries in a bowl and pour the hot liquor over. Stir and let sit for half hour.
Servings: 1 Loaf
This scrumptious kuchen is a perfect with a hot beverage to warm you up on a winter's day!
Whenever our family gathered, my mother or one of my aunts baked a cherry cake. We assumed it was from a recipe my maternal grandmother brought over from “the old country.”
One of the best souvenirs you can bring home from a trip is a recipe. Though I visited the beautiful country of Wales over ten years ago, our family still enjoys these tasty treats, and I hope yours will, too.
(originally published in Buffalo Spree's cookbook, Food for Four Seasons: Recipes from Buffalo's Restaurants.)
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