My family has been making this pork tenderloin recipe for the past thirty years, and it’s st…
A sweet, savory, healthy side!
My family loves Pecan Pie. They especially like chocolate pecan pie. It’s hard to send a whole pie in the mail, so this year, the out-of-town kids will be getting chocolate pecan pie bars.
We usually have brisket and latkes for Hanukkah dinner…here’s a little twist on my old brisket recipe.
A little homemade inspiration for a delicious Thanksgiving side.
Although there are many ways to make stuffing (or dressing, if it’s baked alongside the turkey and not in it) and ingredients to add, this one is a little different: it calls for sausage, which helps keep it moist and flavorful, and the savory variety compliments the turkey flavor perfectly.…
(originally published in Buffalo Spree, 2012 article: Dish It: Thanksgiving sides for the modern Buffalonian)
Cuisine: vegetarian
Cuisine: vegetarian
Cuisine: pasta
Cuisine: vegetables
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetarian
Cuisine: vegetarian
Number of servings: makes 18 pancakes
Cuisine: vegetarian
Cuisine: dairy
Cuisine: vegetarian
Cuisine: pasta
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: pizza
Cuisine: vegetables