My family has been making this pork tenderloin recipe for the past thirty years, and it’s st…
My family loves Pecan Pie. They especially like chocolate pecan pie. It’s hard to send a whole pie in the mail, so this year, the out-of-town kids will be getting chocolate pecan pie bars.
We usually have brisket and latkes for Hanukkah dinner…here’s a little twist on my old brisket recipe.
A little homemade inspiration for a delicious Thanksgiving side.
Although there are many ways to make stuffing (or dressing, if it’s baked alongside the turkey and not in it) and ingredients to add, this one is a little different: it calls for sausage, which helps keep it moist and flavorful, and the savory variety compliments the turkey flavor perfectly.…
(originally published in Buffalo Spree, 2012 article: Dish It: Thanksgiving sides for the modern Buffalonian)
Number of servings: makes 18 pancakes