I’m fortunate my grandmother, who just celebrated her eighty-eighth birthday, is still aroun…

My family has been making this pork tenderloin recipe for the past thirty years, and it’s still a favorite. It’s easy, and many of the ingredients can be found in the fridge or pantry or are readily available at most grocery stores. For carnivores who are looking for a healthier option and w…
(originally published in Buffalo Spree, 2012 article: Dish It: Thanksgiving sides for the modern Buffalonian)
Cuisine: vegetarian
Cuisine: vegetarian
Cuisine: pasta
Cuisine: vegetables
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetarian
Cuisine: vegetarian
Number of servings: makes 18 pancakes
Cuisine: vegetarian
Cuisine: dairy
Cuisine: vegetarian
Cuisine: pasta
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: pizza
Cuisine: vegetables
Cuisine: vegetarian
Cuisine: vegetarian